49831 five toasted tropical fruit compote Recipes

  • All Things Tropical Cookie
    flour, baking soda, salt, butter, at room temperature and
    8 More
    flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello lemon flavored instant pudding, eggs, lemon extract, flaked coconut, dried tropical fruit (pineapple, mango, papaya) chopped, toasted macadamias, coarsely chopped
    12 ingredients
  • Dried Fruit Compote
    stoned prunes, dried apricots, dried figs, raisins and
    7 More
    stoned prunes, dried apricots, dried figs, raisins, raw brown sugar, rose water, coriander seed, orange zest, lemon , juice of, toasted sliced almonds, toasted pine nuts
    24 hour 15 min, 11 ingredients
  • Rum Cake with Rum Raisin Ice Cream and Island Fruit
    all purpose flour, baking powder and
    16 More
    all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans
    18 ingredients
  • Coconut Spice Cake
    unbleached all purpose flour, baking powder, ground ginger and
    20 More
    unbleached all purpose flour, baking powder, ground ginger, baking soda, salt, ground cinnamon, unsalted butter, room temperature, sugar, eggs, light unsulfured molasses, grated orange peel, vanilla extract, buttermilk, shredded sweetened coconut, toasted, diced crystallized ginger (about 2 1/2 oz), cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, vanilla extract, powdered sugar, minced crystallized ginger (scant 2 oz), shredded sweetened coconut, toasted, tropical fruit such as pineapple , papaya and mango, cut into bite-size pieces
    23 ingredients
  • Croissant French Toast
    eggs, half-and-half, sugar, ground cinnamon and
    6 More
    eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)
    10 ingredients
  • Chai-Spiced Fruit Compote With Yogurt
    chai tea teabags, honey and
    5 More
    chai tea teabags, honey, dried apricot, each chopped into 8 pieces, pitted prunes, each chopped into 8 pieces, golden raisin, greek yogurt, plain, almonds, sliced, toasted
    40 min, 7 ingredients
  • Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice
    water, pearl tapioca (not quick-cooking ) and
    7 More
    water, pearl tapioca (not quick-cooking ), grated or crumbled dark palm sugar (4 oz), unsweetened coconut milk (do not shake), firm-ripe mangoes (1 1/2 lb total), peeled, pitted , and cut into 1/4-inch pieces, firm-ripe papaya (preferably red), peeled, seeded , and cut into 1/4-inch pieces, pineapple, peeled, cored , and cut into 1/4-inch pieces, shaved ice, garnish: fresh coconut shavings, toasted
    9 ingredients
  • West African Tropical Fruit Salad
    cubed fresh pineapple or 4 cups canned pineapple and
    6 More
    cubed fresh pineapple or 4 cups canned pineapple, oranges, peeled and divided into sections, mangoes, peeled and diced, bananas, cut in 1/2 inch slices, lime juice, dark brown sugar, shredded unsweetened coconut, toasted
    1 hour 10 min, 7 ingredients
  • Coconut Chicken With Tropical Fruit Sauce
    vegetable oil cooking spray, chicken breast halves, milk and
    13 More
    vegetable oil cooking spray, chicken breast halves, milk, egg, fine coconut, vegetable oil cooking spray, olive oil, mango, cubed, papaya, cubed, fresh ginger, grated, salt, pepper, sour cream, milk, shredded coconut, lightly toasted, cornstarch , if required (optional)
    45 min, 16 ingredients
  • African Tropical Fruit Salad
    fresh pineapple or 4 cups canned pineapple, 1/2 inch cubed and
    6 More
    fresh pineapple or 4 cups canned pineapple, 1/2 inch cubed, oranges, peeled and divided into sections, mangoes, peeled and diced, bananas, cut in 1/2 inch slices, lime juice, dark brown sugar, unsweetened coconut, shredded, toasted
    15 min, 7 ingredients
  • Breakfast Couscous with Dried-fruit compote Breakfast Couscous with Dried-fruit compote
    water, dark brown sugar and
    8 More
    water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling
    20 min, 10 ingredients
  • Dried Fruit Compote (Sandra Lee) Dried Fruit Compote (Sandra Lee)
    port wine, sugar, mixed dried fruit, dried cranberries and
    2 More
    port wine, sugar, mixed dried fruit, dried cranberries, low-fat vanilla frozen yogurt , desired amount, toasted slivered almonds, for garnish
    13 min, 6 ingredients
  • Grilled Pound Cake; Mexican Chocolate Sauce & Tropical Fruit Grilled Pound Cake; Mexican Chocolate Sauce & Tropical Fruit
    heavy cream, sugar, dark rum, pure vanilla extract and
    12 More
    heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)
    45 min, 16 ingredients
  • Aunt Shirley's  tropic-Tang  Fruit Salad Aunt Shirley's tropic-Tang Fruit Salad
    pineapple chunks , in natural juice and
    4 More
    pineapple chunks , in natural juice, instant tang orange drink, instant vanilla pudding, tropical fruit salad, drained, bananas
    35 min, 5 ingredients
  • Mango Marinated Seared Swordfish With Tropical Fruit Salsa Mango Marinated Seared Swordfish With Tropical Fruit Salsa
    mango nectar, canola oil, balsamic vinegar, ground nutmeg and
    12 More
    mango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt, fresh ground pepper, canned tropical mixed fruit, well drained, fresh cilantro, chopped, green onions, finely chopped, lime , juice of, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil
    20 min, 16 ingredients
  • Amaretto-Hot Fruit Compote Amaretto-Hot Fruit Compote
    apricot halves, pitted dark sweet cherries, peach halves and
    6 More
    apricot halves, pitted dark sweet cherries, peach halves, pear halves, pineapple chunks, soft coconut macaroons, crumbled, sliced almonds, toasted and divided, butter or margarine, amaretto or other almond-flavored liqueur
    9 ingredients
  • Winter Fruit Compote Winter Fruit Compote
    fresh or frozen cranberries, thawed, brown sugar and
    5 More
    fresh or frozen cranberries, thawed, brown sugar, orange juice concentrate, raspberry vinegar, chopped dried apricots, golden raisins, chopped walnuts, toasted
    10 min, 7 ingredients
  • Macedoine De Frutas Exoticas (Tropical Fruits in Liqueur) Macedoine De Frutas Exoticas (Tropical Fruits in Liqueur)
    brandy, cointreau liqueur or 1/4 cup curacao and
    8 More
    brandy, cointreau liqueur or 1/4 cup curacao, almonds (toasted gives more flavor), fresh pineapple, diced, apple, diced (use a sweet variety), bananas, sliced (use firm bananas), fresh strawberries (halved or quartered ), sweet cherries, pitted, orange, peeled and sliced, sugar , to taste
    20 min, 10 ingredients




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