57587 five toasted coconut tropical compote Recipes

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

unsweetened medium shredded coconut, egg whites, sugar, coarsely chopped bittersweet or semisweet chocolate (pieces will vary in size from shavings to the size of small peas; about 2 1/2 oz)

semisweet chocolate, chopped salted peanuts, toasted coconut

butter, cream cheese, room temperature, granulated sugar, salt, vanilla, egg, milk, all-purpose flour, toasted coconut, pecan halves or halved candied cherry

all-purpose flour, divided, sweetened flaked coconut, divided, light brown sugar, divided, cinnamon, unsalted butter, melted, unsalted butter, softened, baking powder, salt, egg yolks, sugar, pure vanilla extract, sour cream

sweetened flaked coconut, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar (packed), unsalted butter (softened ), vanilla extract, egg, dark chocolate, chopped (70% cacoa)

chopped walnuts or 1/2 cup pecans or 1/2 cup almonds, semi-sweet chocolate baking squares, all-purpose flour, baking powder, granulated sugar, butter, softened, eggs, unsweetened cocoa powder, vanilla extract, heavy cream, light brown sugar, butter, softened, toasted coconut

dried shredded coconut (unsweetened ), whole milk, heavy cream, sugar, big pinch salt, vanilla bean , split in half lengthwise, egg yolks, vanilla extract or 1 tsp rum

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

sweetened flaked coconut , plus 2 cups for rolling the cookies, flour, unsweetened cocoa powder , sifted, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, at room temperature, vanilla extract, semisweet chocolate, melted and slightly cooled (do not use chips), semi-sweet chocolate chips

sweetened flaked coconut (about 6 oz), a 7-oz jar macadamia nuts (about 1 1/2 cups), unsalted butter, softened, light brown sugar, cream cheese, softened, eggs, vanilla, all-purpose flour, baking powder, salt, water, sugar, amber or dark rum

fresh pineapple (preferably labeled extra sweet ), heavy cream, whole milk, sugar, salt, eggs, grated fresh orange zest, fresh orange juice, fresh lemon juice, sweetened flaked coconut (4 1/2 oz), egg whites at room temperature for 30 minutes, cream of tartar, salt, sugar, orange rum caramel sauce

almonds, dried shredded coconut, vanilla extract, sugar, salt, all-purpose flour, egg whites, sweetened condensed milk

shredded coconut, sliced almonds, cream cheese, at room temperature, eagle brand condensed milk, cool whip, butter, cracker crumb pie crusts (either size), caramel ice cream topping

coconut, fine, caramels, butter, sweetened condensed milk, marshmallows

sweetened coconut, unbleached all-purpose flour, baking powder, salt, ground cinnamon, unsalted butter, room temperature, light brown sugar , packed, egg, vanilla extract, almond extract, white chocolate, chopped

ripe or overripe pineapple, brown sugar, golden raisin, minced fresh ginger, sweetened flaked coconut, bisquick baking mix, egg, milk (depending on how thin you like your pancake batter), butter , for cooking the pancakes

blind-baked 9-inch pastry shell, whole milk, sugar , plus 1/4 cup for the egg whites, eggs, separated, cornstarch, vanilla, toasted coconut, butter