90763 five toasted coconut cake compote Recipes

  • Fresh Coconut Cake
    cake flour, cake flour (about 3 cups), baking powder, salt and
    13 More
    cake flour, cake flour (about 3 cups), baking powder, salt, sugar, divided, butter, softened, warm coconut water (from 1 small brown coconut), vanilla, egg whites, egg whites, cream of tartar, salt, sugar, sugar, water, vanilla extract, shaved fresh coconut, toasted
    18 ingredients
  • Coconut Cake with Raspberry Filling
    fresh raspberries (12 oz), sugar, water, salt, cornstarch and
    18 More
    fresh raspberries (12 oz), sugar, water, salt, cornstarch, chambord (raspberry-flavored liqueur), baking spray with flour, cake flour (about 2 cups), coconut flour (such as bob s red mill) or cake flour (about 1/2 cup), baking powder, salt, sugar, divided, canola oil, butter, softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes, toasted
    23 ingredients
  • Coconut Cake
    white cake mix, coconut extract, sugar, egg whites and
    6 More
    white cake mix, coconut extract, sugar, egg whites, unsalted butter (softened ), vanilla, coconut extract, shredded coconut (toasted ), semisweet chocolate (melted ), vanilla wafers (divided per prep)
    35 min, 10 ingredients
  • Toasted-Coconut Layer Cake
    sugar, divided, sweetened dried coconut and
    13 More
    sugar, divided, sweetened dried coconut, unsalted butter, softened, eggs, at room temperature, cake flour (not self-rising), baking powder, salt, unsweetened coconut milk, vanilla extract, sweetened dried coconut, egg whites, sugar, cream of tartar, salt, vanilla extract
    1 hour 40 min, 16 ingredients
  • Coconut Pound Cake (Using Coconut Milk)
    eggs, all-purpose flour, butter, softened and
    11 More
    eggs, all-purpose flour, butter, softened, coconut milk, unsweetened, shredded coconut, unsweetened, sugar, pure vanilla extract, baking powder, salt, butter, brown sugar, vanilla, coconut, toasted, coconut milk
    1 hour , 14 ingredients
  • Coconut Cake
    cornstarch, water, vanilla extract, whipping cream, sugar and
    18 More
    cornstarch, water, vanilla extract, whipping cream, sugar, unsalted butter, sweetened flaked coconut, sour cream, cake, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, whipping cream, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, sweetened flaked coconut, toasted
    45 min, 24 ingredients
  • Toasted-Coconut Refrigerator Cake
    flaked sweetened coconut and
    3 More
    flaked sweetened coconut, heavy (or whipping ) cream, whipped to a soft peak, cakes (such as sara lee), about 11 oz each, vanilla pudding
    4 ingredients
  • Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
    fresh or frozen cranberries (about 4 oz) and
    11 More
    fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish
    12 ingredients
  • Coconut Lemon Layer Cake
    butter, at room temperature, sugar, coconut milk and
    12 More
    butter, at room temperature, sugar, coconut milk, pure vanilla extract, unbleached white flour, baking powder, salt, egg whites, lemon peel, grated, fresh lemon juice, sugar, eggs, butter, at room temperature, heavy cream, toasted coconut flakes
    1 hour 5 min, 15 ingredients
  • Coconut-lime Pudding Cake
    unsalted butter, softened ,plus a bit for the pan and
    7 More
    unsalted butter, softened ,plus a bit for the pan, granulated sugar, all-purpose flour, eggs, at room temperature separated, frozen limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish (optional)
    55 min, 8 ingredients
  • Coconut Cake with Raspberry Filling from Cooking Light Coconut Cake with Raspberry Filling from Cooking Light
    fresh raspberries (12 oz.), sugar, water, salt, cornstarch and
    18 More
    fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted
    23 ingredients
  • White Chocolate Coconut Cake with Macerated Mixed Berries (Bobby Flay) White Chocolate Coconut Cake with Macerated Mixed Berries (Bobby Flay)
    coconut milk, unsalted butter, cut into tbsp, egg yolks and
    19 More
    coconut milk, unsalted butter, cut into tbsp, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, desiccated coconut, rum simple syrup , recipe follows, ganache filling , recipe follows, coconut spray , recipe follows, macerated berries , recipe follows, rum, granulated sugar, white chocolate, coarsely chopped, unsweetened coconut milk, heavy cream, toasted desiccated coconut, rum, sheet gelatin, cold heavy cream
    1 hour 10 min, 22 ingredients
  • Toasted Coconut Pudding Cake Toasted Coconut Pudding Cake
    yellow butter recipe cake mix (i use duncan hines) and
    10 More
    yellow butter recipe cake mix (i use duncan hines), instant coconut pudding mix, eggs , 1 at a time, vegetable oil, water, sugar, water, white syrup (such as karo), butter (may need a little more), vanilla, coconut
    45 min, 11 ingredients
  • Carrot Cake With Toasted Coconut Cream Cheese Fros... Carrot Cake With Toasted Coconut Cream Cheese Fros...
    cake, all purpose flour (about 3 oz), quick cooking oats and
    16 More
    cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted
    40 min, 19 ingredients
  • Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut
    cake flour, baking powder, salt, egg whites, sugar, butter and
    13 More
    cake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut
    1 hour 10 min, 19 ingredients
  • Five Flavor Pound Cake Five Flavor Pound Cake
    butter, vegetable oil, eggs, white sugar and
    12 More
    butter, vegetable oil, eggs, white sugar, all-purpose flour, baking powder, salt, milk, coconut extract, rum flavored extract, butter flavored extract, lemon extract, vanilla extract, water, white sugar, almond extract
    1 hour , 16 ingredients
  • Banana Delight Cake With Banana Coconut Frosting Banana Delight Cake With Banana Coconut Frosting
    cake flour, granulated sugar, baking powder, baking soda and
    14 More
    cake flour, granulated sugar, baking powder, baking soda, salt, shortening, butter, buttermilk, mashed ripe bananas (about 2 medium bananas), eggs, banana coconut frosting, butter, sugar , sifted, mashed banana, lemon juice, toasted coconut, chopped pecans
    18 ingredients
  • Coconut-Lime Pudding Cake (Food Network Kitchens) Coconut-Lime Pudding Cake (Food Network Kitchens)
    unsalted butter, softened , plus a bit for the pan and
    7 More
    unsalted butter, softened , plus a bit for the pan, granulated sugar, all-purpose flour, eggs at room temperature, separated, limeade concentrate, thawed, canned unsweetened coconut milk, fine salt, toasted coconut, for garnish , optional
    55 min, 8 ingredients




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