13 five spice sour cream Recipes

diameter beets , scrubbed, trimmed, unpeeled, each cut into 6 wedges (about 3 1/2 cups), vegetable broth, divided, olive oil, red onion, thinly sliced (2 cups), celery stalk with leaves, stalk chopped, leaves sliced, grated peeled fresh ginger, more) chinese five-spice powder, sour cream or plain yogurt

chicken wings or 20 whole, chinese five spice powder, cayenne pepper, kosher salt, fresh ground black pepper, chopped fresh cilantro leaves, light sour cream, mayonnaise, yogurt, lemon , juice of, kosher salt & freshly ground black pepper

boneless skinless chicken breasts, onion, baby carrots, curry powder, chinese five spice powder (optional), chicken broth, sour cream, cornstarch, water, hot pepper oil, crushed red pepper flakes, salt and pepper

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

mayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish

canola oil, fresh salmon fillet, skinless, cut into 2 pieces (not too thick or cooking time will increase), blackening spice , recipe follows, soy black beans, drained (available at health food and specialty stores), fresh spinach, cleaned, unsalted butter, sour cream, for garnish, kosher salt, paprika, dry thyme, ground black pepper, garlic powder, cayenne pepper, ground white pepper

ground bison (or beef if you can tsp find the buffalo), beef broth (low sodium ), tomato sauce, onion, fresh tomato, assortment of hot peppers (i usually use 6 jalapenos and 6 serranos, but add to taste and availibility), minced garlic, chinese five spice (don tsp overdo it!), taco bell chipotle taco seasoning, chipotle powder, cayenne pepper (or to taste), liquid smoke (or to taste), salt & black pepper to taste, kidney beans, sour cream, sharp cheddar cheese, shredded, chives

avocado, peeled and pitted, full fat sour cream, chinese black vinegar or 1 tsp tamari, lemon , juice of, five-spice powder, garlic clove, finely minced, cilantro leaf, finely minced, green jalapenos (optional) or 1/2 serrano pepper, finely minced (optional), green onion , slices, cilantro leaf, black sesame seed

chicken wings, soy sauce, fresh ginger, grated or 1/2 tsp ground ginger, crushed red pepper flakes, five-spice powder, garlic cloves, minced, sour cream, coarse ground mustard, chives, fresh, whole, to garnish

reduced-sodium soy sauce, brown sugar, grated fresh ginger, garlic, minced, five-spice powder, hot sauce, or more , to taste, salt and freshly ground black pepper, chicken wings, boneless skinless chicken breast halves (about 5 oz each), refrigerated breadstick dough, egg white, sliced almonds, grated parmesan, sour cream, freshly chopped parsley leaves, coarse ground mustard