229171 five rice stuffed hot sour sauce Recipes

sherry wine (or rice wine), peanut oil (or corn oil), egg white, kosher salt, cornstarch, shrimp, peeled and de-veined, snow peas, ends cut off and strings removed, carrot, peeled and sliced (1/8-inch rounds), chinese fermented black beans (with salt--do not use ones seasoned with 5-spice powder), chopped green onions, minced fresh ginger, dried red pepper flakes, chicken broth, sherry wine, rice vinegar, sugar, soy sauce, water, peanut oil (or corn oil), cornstarch , disolved in, chicken broth

canned low sodium chicken broth, dried shiitake mushrooms, rice vinegar, cornstarch, oriental sesame oil, peeled minced fresh ginger, extra firm tofu, cut into 1/4 dice, cellophane rice noodles or 1 oz angel hair pasta, broken in half, soy sauce, crushed red pepper flakes, sugar

minced garlic, chinese five-spice powder, salt, soy sauce, chicken wings (about 16)

uncooked shrimp, peeled,deveined ,butterflied, dry sherry, grated, peeled fresh ginger, chicken stock or 1/2 cup canned broth, soy sauce, catsup, cornstarch, rice vinegar or 1 tbsp white wine vinegar, sugar, oriental sesame oil, cayenne pepper, peanut oil, chopped walnuts, watercress, trimmed, bell peppers, cut into 1-inch squares, garlic, minced, green onions, cut diagonally into 1-inch-long pieces

dried shiitake mushrooms (about 1/4 oz), dried wood ear mushrooms (about 1/4 oz), vegetable broth (fat-free, less-sodium), water, divided, fresh ginger, minced and peeled, garlic, minced, rice vinegar, low sodium soy sauce, fresh ground black pepper, firm tofu, drained and cut into 1/4-inch cubes (reduced fat ), cornstarch, egg whites, lightly beaten, green onion, chopped, fresh cilantro, minced, dark sesame oil, chili oil (optional)

water, rice vinegar, caster sugar, fresh red chilies, coarsely chopped, fresh yellow chiles, coarsely chopped, fresh red bird s eye chilies, coarsely chopped, garlic cloves, crushed, cm galangal, peeled, thinly sliced

dried chinese mushrooms (soaked in warm water for 30 minutes), pork loin, bamboo shoots, rinsed (fresh or canned ), firm tofu, chicken stock, shaoxing rice wine, light soy sauce, chinese white rice vinegar, salt, white pepper, egg, lightly beaten

enough oil, ginger (finely chopped ), garlic clove (finely chopped ), chives (thin round slices), spoon of chipotle pure, won ton sheets or 4 large flour toritllas (if can tsp find the ), shrimp (remove shell and vein but live the tail), egg yolk (to seal), spoons of cilantro (finely chopped ), hard cream cheese (cut a little smaller then the size of the shrimp), about a hand full of baby spinach (thinly sliced ), sweet and sour sauce (you can buy it) or kabayaki sauce (you can make it) or eel sauce (which ever you want either 1 goes great) if you want to make this sauces the recipe and ingredients are on the bottom of the directions.

beef flank steak (3/4 lb), worcestershire sauce, reduced-sodium soy sauce, garlic powder, liquid smoke , optional, fresh broccoli florets, chopped, water, sliced fresh mushrooms, chopped onion, chopped sweet red pepper, uncooked instant rice, smoked gouda cheese, shredded, seasoned salt, cayenne pepper

bell peppers, lean ground beef, chopped onion, cooking oil, stewed tomatoes (1 1/2 cans), pre- cooked rice (like minute rice), worcestershire sauce, salt & pepper, shredded sharp cheddar cheese (plus extra for topping , about 3/4 cup)

butter, rice, chopped onion, chopped celery, chicken broth, salt, egg, beaten, grated cheddar cheese, worcestershire sauce, chopped fresh parsley, avocados, fine dry breadcrumb, melted butter

olive oil, onion, finely chopped, minced onion, chorizo sausage, casings removed, cooked white rice, egg, lightly beaten, poblano peppers or 4 anaheim chilies, roasted, peeled, seeded, and chopped, chopped scallion, cilantro, minced, salt, black pepper

hot breakfast sausage, chicken rice pilaf mix, onion, chopped, pecans, chopped very fine, apple juice, real maple syrup, cayenne pepper (optional)

sliced mushrooms, fresh, english cucumber, unpeeled, cornstarch, rice vinegar, soy sauce, vegetable oil, raw shrimp, peeled and deveined (leave tails on for presentation), garlic cloves, minced, red pepper flakes, red bell pepper , cut into short thin strips

minced garlic, chinese five spice powder, salt, soy sauce, chicken wings (about 16)

dried shiitake mushrooms, chicken stock, peeled and finely julienned ginger, chopped garlic, chinese chili paste with garlic, rice wine vinegar, soy sauce, canned slivered bamboo shoots, drained, fresh lime juice, sugar, kosher salt, cornstarch, cold water, egg, beaten, fresh cooked crabmeat, green onions or scallions, white and green parts, cut on the bias into thin strips or julienned

brine-packed greek or california grape leaves, lemons, water, salt, grain rice, merguez or hot italian sausage, chopped red onion, olive oil, pine nuts, toasted, chopped fresh dill, chopped fresh flat-leaf parsley, dried currants, chicken broth

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce