36317 five fragrant pork asparagus Recipes

asparagus, ritz cracker, shedded chesse colby &montery jack, boiled eggs, cream of mushroom soup, butter

asparagus spears, trimmed, tomatoes, halved, chopped fresh chives, fresh lemon juice, extravirgin olive oil, freshly ground black pepper, dijon mustard, sugar, salt, crumbled goat cheese

asparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper

asparagus, hard cooked egg shelled and chopped fine, chopped fresh parsley leaves, salt, freshly ground black pepper, unsalted butter melted

asparagus, boiling water, butter, white wine, salt, freshly ground black pepper

asparagus, olive oil, sea salt, thyme, various vegetables (leftover corn on the cob works well), couscous

asparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese

asparagus spears , cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time), rice (raw ), fresh red bell peppers ( i used jarred roasted red peppers), parmesan, water, chicken broth (or veggie, or beef, or...), salt, butter, onion, chopped, garlic, chopped

asparagus, trimmed, unsalted butter, melted, parmesan cheese flakes, freshly ground black pepper

asparagus, veggie oil, fresh ginger, minced, sugar, salt, pepper, sesame oil

asparagus, water, freshly grated parmesean, grated sea salt, fresh ground pepper, bout a tbsp of butter, fresh squeezed lemon

asparagus stalks, washed, cut in pieces, spinach, washed, chopped, potatoes, peeled, quartered, water, milk, scalded, salt & pepper to taste

asparagus spears , un-drained, butter or margarine, all-purpose flour, milk, salt, eggs, separated

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

asparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard