54 fishing for summer Recipes

  • Shrimp-and-Vegetable Summer Rolls
    shredded carrots, red onion, thinly sliced and
    10 More
    shredded carrots, red onion, thinly sliced, unseasoned rice vinegar, sugar, garlic , smashed, asian fish sauce, sixteen 8-inch round rice papers, cilantro sprigs, head boston lettuce, separated, cooked large shrimp , halved lengthwise, yellow bell peppers , cut into 1/4-inch strips, bean thread vermicelli , soaked in hot water until pliable and drained well
    12 ingredients
  • Lemon Grass and Chicken Summer Rolls
    skinless, boneless chicken breast and
    15 More
    skinless, boneless chicken breast, minced fresh ginger root, minced fresh jalapeno chile, peeled and thinly-julienned seedless cucumber, minced fresh thai basil leaves, minced fresh mint leaves, minced fresh cilantro, minced lemon grass, ground peanuts, fish sauce, lime juice, white sugar, sesame oil, peanut oil, rice paper wrappers, leaves red leaf lettuce
    1 hour 20 min, 16 ingredients
  • Fish Tacos With Summer Salsa
    halibut fillet (or other meaty white fish) and
    10 More
    halibut fillet (or other meaty white fish), limes , juice of, whole tomatillos, drained, zucchini, peeled, seeded, and cut into small cubes, chopped cilantro leaf (and stems ), coarse salt, corn tortillas, chili powder, cayenne pepper, extra virgin olive oil, hass avocado, peeled and thinly sliced
    38 min, 11 ingredients
  • Newfoundland Cod Chowder
    bacon, onions, chopped, summer savory and
    8 More
    bacon, onions, chopped, summer savory, potatoes, peeled and diced, carrots, peeled and sliced, water, salt, cod fish fillets, cut into 1-inch chunks, evaporated milk, white pepper, chopped fresh chives
    55 min, 11 ingredients
  • Shrimp Summer Rolls (Emeril Lagasse) Shrimp Summer Rolls (Emeril Lagasse)
    ginger, peeled and thinly sliced and
    37 More
    ginger, peeled and thinly sliced, lemons, halved and juiced, soy sauce, sugar, bay leaves, chopped green onions (green and white parts ), chopped garlic, salt, freshly ground black pepper, crushed red pepper flakes, shrimp, peeled and deveined (about 1 lb), essence , recipe follows, rice paper wrappers, shredded napa cabbage, enoki mushrooms, carrots, peeled and coarsely grated, fresh mint leaves, fresh cilantro, spring roll dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granulated sugar, rice wine vinegar, lemon , zested and juiced, soy sauce, salt, thai fish sauce, minced ginger, minced garlic, crushed red pepper flakes, grated carrots, chopped cilantro
    1 hour 50 min, 38 ingredients
  • Pecan-Crusted Fish with Peppers and Squash Pecan-Crusted Fish with Peppers and Squash
    catfish , fillets, cornmeal, pecans , halves,roasted, salt and
    10 More
    catfish , fillets, cornmeal, pecans , halves,roasted, salt, flour , all-purpose, ground red pepper , cayenne, egg substitute, water, sweet red peppers , bell, zucchini, squash , summer (yellow), oil, cooking, salt, seasoned, fruit lemon
    14 ingredients
  • Shrimp Summer Rolls (Food Network Kitchens) Shrimp Summer Rolls (Food Network Kitchens)
    unsalted peanuts, vegetable oil, red curry paste and
    18 More
    unsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn
    1 hour 10 min, 21 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Vietnamese Summer Rolls with Shrimp and Ground Pork Vietnamese Summer Rolls with Shrimp and Ground Pork
    fatty ground pork, garlic, finely minced and
    13 More
    fatty ground pork, garlic, finely minced, scallion, finely minced, nuoc mam vietnamese fish sauce, plus extra for sprinkling, sugar, egg, beaten, cornstarch, sized shrimp , about 1/4 lb, sheets banh trang, 8 1/2 inches per side, shredded lettuce, mung bean sprouts, carrot, shredded, chopped dry-roasted peanuts, fresh mint, fresh cilantro
    1 hour 20 min, 15 ingredients
  • Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin
    new potato, cut into 1/2 inch dice and
    18 More
    new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )
    1 hour 15 min, 19 ingredients
  • Roasted Rockfish Rockefeller Roasted Rockfish Rockefeller
    fresh spinach, heavy cream and
    18 More
    fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs
    55 min, 20 ingredients
  • Asian Style Chicken Soup With Spinach, Snap Peas and Squash Asian Style Chicken Soup With Spinach, Snap Peas and Squash
    peanut oil, sweet onion, chopped and
    15 More
    peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced
    21 min, 17 ingredients




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