30 fish sauce in hamburgers Recipes

  • Tangy Fish Sandwiches
    lemon juice, worcestershire sauce, olive oil, black pepper and
    10 More
    lemon juice, worcestershire sauce, olive oil, black pepper, paprika, vegetable oil cooking spray, grouper fillets, fat-free mayonnaise, minced onion, dill pickle relish, prepared mustard, hamburger buns, split and toasted, green leaf lettuce leaves, tomatoes, slices (1/4 in thick )
    18 min, 14 ingredients
  • Fried Fish Sandwiches
    grouper , mahi mahi, cod, or halibut fillets and
    13 More
    grouper , mahi mahi, cod, or halibut fillets, greek seasoning, divided, salt, divided, freshly ground pepper, divided, all-purpose flour, yellow cornmeal, baking powder, cold beer, egg, lightly beaten, vegetable oil, sesame seed hamburger buns, tartar sauce or mayonnaise, green leaf lettuce leaves, tomato slices
    24 min, 14 ingredients
  • Tofu 'Fish' Fillet Sandwiches
    firm tofu - drained, patted dry, and sliced into 4 slices and
    12 More
    firm tofu - drained, patted dry, and sliced into 4 slices, bread crumbs, kelp powder, garlic powder, paprika, onion powder or flakes, salt, olive oil , as needed, tartar sauce, mayonnaise, dill pickle relish, fresh lemon juice, whole wheat hamburger buns, split
    45 min, 13 ingredients
  • Crispy Fish Sandwiches With Wasabi and Ginger
    mayonnaise and
    13 More
    mayonnaise, lime, finely grated to yield 1/2 tsp. zest and squeezed to yield 4 tsp. juice, wasabi paste, more to taste, kosher salt, fresh ground black pepper, eggs, soy sauce, panko breadcrumbs, hake fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) haddock fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) cod fish fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick), vegetable oil , plus, vegetable oil, grated fresh ginger, sliced iceberg lettuce or 1/4 head iceberg lettuce, hamburger buns, lightly toasted
    25 min, 14 ingredients
  • Dijon Fish Burger Sandwiches Dijon Fish Burger Sandwiches
    skinless pollock fillets, cut into 4 pieces, egg and
    8 More
    skinless pollock fillets, cut into 4 pieces, egg, italian style breadcrumbs, shredded carrots, chopped fresh chives, dijon mustard, hamburger buns, split, lettuce leaves, tomatoes, fat-free tartar sauce
    20 min, 10 ingredients
  • Classic Fish Sandwich with Tartar Sauce Classic Fish Sandwich with Tartar Sauce
    cornmeal, all-purpose flour, water, salt, black pepper and
    13 More
    cornmeal, all-purpose flour, water, salt, black pepper, garlic clove, minced, egg, grouper fillets (1 inch thick ), light mayonnaise, sweet pickle relish, chopped shallots, capers, dijon mustard, grated lemon rind, remaining ingredients, hamburger buns, split and toasted, sliced iceberg lettuce
    18 ingredients
  • Black Thai Burgers With Gingered Shiitakes Black Thai Burgers With Gingered Shiitakes
    ground chuck, chopped fresh cilantro, chopped fresh mint and
    15 More
    ground chuck, chopped fresh cilantro, chopped fresh mint, fresh lime juice, fish sauce, minced jalapeno peppers , with seeds, minced garlic, grated lime zest, grated fresh ginger, fresh ground black pepper, unsalted butter, peanut oil, grated fresh ginger, fresh shiitake mushrooms, stems removed, caps cut into 1/4-inch slices, kosher salt, fresh ground black pepper, peanut oil, hamburger buns
    40 min, 18 ingredients
  • Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest) Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest)
    dried kidney beans, dried pinto bean and
    11 More
    dried kidney beans, dried pinto bean, linguica sausage, links, hamburger, roast chuck, pork chops, diced, stewed tomatoes, tomato sauce (the more , the thicker the sauce), red onion, chopped, garlic cloves, sliced jalapenos, chopped, salt, pepper
    24 hour , 13 ingredients




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