17 fish ritz butter Recipes

fish fillets (walleye or northern pike or crappie), mayonnaise, eggs, cooked wild rice, parmesan cheese (shredded ), green onions (chopped ), garlic cloves (minced ), ritz crackers (crushed ), salt, pepper, herbs, butter, mayonnaise, garlic cloves (minced ), blue cheese (crumbled )

fish fillets (grouper, snapper, etc), ritz crackers (1 sleeve), butter (softened )

white fish fillet (use your favorite ), butter, melted (do not substitute with margarine), ritz cracker, crushed, tarragon, chives, salt, pepper, sliced lemon

haddock, milk (for soaking the fish in) (optional), butter, onions, chopped fine, garlic clove, minced, dry sherry, dried parsley, paprika, salt , to taste, breadcrumbs, crushed butter flavored cracker (such as ritz or townhouse)

haddock or 2 lbs cod fish fillets, ritz crackers, crushed (32 crackers in a sleeve), parmesan cheese, grated, garlic powder, chopped fresh flat leaf parsley, extra virgin olive oil, butter , drawn

butter, melted, count) packets ritz crackers (3 rolls from 1 16 oz box), scallops or 1 1/2 lbs lobsters or 1 1/2 lbs crab or 1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets, cream of shrimp soup, white wine, hot sauce

haddock fillets or 2 lbs other white fish, of your choice, lemon , juice of, butter, ritz crackers (1 sleeve), crabmeat, butter, melted

chunky white fish (not flaky), peeled raw shrimp, crabmeat (1 dungeness crab cluster well picked), onion, finely diced, garlic clove, finely diced, green onions, finely diced, ritz crackers or 24 jatz crackers, crushed into chunks, mayonnaise, egg, dried parsley, dill, salt, pepper, olive oil, unsalted butter

skinless haddock fillets, cut into serving sized pieces (or any mild white fish), ritz crackers, crushed (1 sleeve), parsley, dill weed, garlic powder, parmesan cheese, egg, beaten, butter, melted

unsalted butter, crushed crackers (i use ritz), grated parmesan cheese (about 1-oz), dried basil, dried oregano, garlic powder, sole , scrod, perch or other mild-tasting fish fillets, lemon wedges

firm white fish fillet, butter, melted, lemon juice, salt, sugar, pepper, paprika, dried basil, garlic powder, crushed ritz cracker

egg white, beaten, milk, instant minced onion, salmon, drained (small tuna fish size cans) or 1 (7 3/4 oz) can , flaked, and skin and bones removed (ick...go with the tuna size cans...much easier), crushed ritz crackers or 1/2 cup crushed kashi cracker, butter or 1 tbsp margarine, all-purpose flour, shredded cheddar cheese, pepper

cod fish fillets (not necessary to thaw if using frozen), water, sugar, salt, butter , plus, butter, melted, minced onion (i use flakes if i have to), minced crabmeat (i used canned), dried parsley or 1 tbsp finely minced fresh parsley, garlic powder, dill weed (barely a smidgen in my book), garlic butter flavored ritz crackers, crushed, lemon juice, grated parmesan-romano cheese mix

unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows

mayonnaise, haddock fillets (preferably. can use another white fish like cod, etc.), plain breadcrumbs, ground sage, parsley flakes, garlic cloves, crushed or 2 -3 good pinches garlic powder, salt (optional), seasoning, ritz crackers, crushed, butter, melted (can use a little more or less)