3 fish moqueca de Recipes

lime, juiced (plus extra to serve ), garlic cloves, chopped, ginger, grated, red chilies, chopped, red bell pepper, chopped (red capsicum), tomatoes, chopped, olive oil, salt and pepper, fish (1 cup) or 250 ml vegetable stock (1 cup), cilantro, chopped (coriander leaves), spring onion, finely sliced for garnish, red palm-fruit oil (optional)

fresh lime juice, salt, fresh ground black pepper, garlic cloves, minced, sea bass or 1 (1 1/2 lb) halibut fillets, cut into 1/2-inch wide strips, shrimp, peeled and deveined, olive oil, chopped onions, chopped green bell pepper, chopped red bell pepper, minced green onion (about 1 bunch), garlic cloves, minced, bay leaf, chopped tomatoes (about 2 large), minced fresh cilantro, divided, clam juice, reduced-sodium fat-free chicken broth, light coconut milk, ground red pepper