13 fish love Recipes

fish fillet, butter, lime juice, salt and pepper (to taste), dried tarragon, chives, paprika, lime , wedged

canola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

fish fillet, margarine, lime juice, salt and pepper (to taste ), dried tarragon, chives, paprika, lime (wedged)

any good whole cleaned fish. (1 per person ), chopped parsley, juice from 1 lemon, extra virgin olive oil, crushed cloves of garlic .

butter, flour, hot sauce (to taste), salt and pepper (to taste), milk, grated sharp cheddar cheese (i love cheese, so i usually add a little more!), frozen chopped spinach, cooked and drained, frozen sole or 1 (16 oz) package flounder fillets, thawed and cut in half, paprika

garlic cloves, peeled, linguine, olive oil, fresh squid (about 10), cleaned and cut into 3/4-inch thick rings, tentacles cut in half, baby bam or emeril s original essence, to taste, chopped green onions, crushed red pepper , or to taste, salt, fish stock , shrimp stock, or water, fresh lemon juice, unsalted butter, chopped fresh parsley leaves, freshly grated parmesan, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.), paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

green curry paste, coconut milk (regular or lite ), fresh basil (sliced ), fish sauce, brown sugar, chicken stock, chicken breasts, sliced into 2-inch long, 1/4 inch slices (boneless,skinless ), frozen sweet peas, onion, finely chopped, garlic, minced, green onions, sliced thin, diagonally, jalapeno peppers, chopped, crushed red pepper flakes

scallops, shrimp, cleaned , devined, fresh parsley, to taste, chopped, fresh dill, to taste, chopped, fresh thyme , a couple of sprigs, watercress , barely chopped, bay leaf, corkscrew macaroni, cooked to package directions, vegetable broth, butter, lemons , juice of, salt & pepper

garlic, pounded, ginger, pounded, green chilies, washed and slit, kingfish, cleaned, washed and cut into bite-sized pieces, turmeric powder, red chili powder, onions, finely chopped, tomatoes, washed and chopped, methi seeds, fresh mint leaves, washed and torn, gram flour or 2 tbsp all-purpose flour, white vinegar or lemon juice, as required, salt, oil, for frying, oil, basmati rice, cooked