35 fish korean Recipes
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peeled daikon radishes, in chunks, salt, sugar and6 Morepeeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce15 min, 9 ingredients
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head napa cabbage (approx . 7 lbs) and9 Morehead napa cabbage (approx . 7 lbs), kosher salt (please be aware that different types of salt have different saltiness levels), sweet rice flour, water, coarse gochugaru (you can use up to 2 cups depending on your heat tolerance, do not use any other substitutes. korean ), scallions (cut on bias), fish sauce, white sugar, garlic cloves, minced, fresh ginger, grated2 hour 5 min, 10 ingredients
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napa cabbage , cut into 1/8 inch slices, kosher salt and14 Morenapa cabbage , cut into 1/8 inch slices, kosher salt, hot chili paste, dried shrimp, fish sauce (nuoc mam), water, kosher salt, sugar, garlic cloves, sliced thin, fresh ginger, sliced, carrots, daikon radishes , juilienned, red bell peppers, cut in half and julienned, korean green peppers, stemmed, seeded and cut thin, scallions, chopped into 1/4 inch pieces, limes , juice of1 hour 5 min, 16 ingredients
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head napa cabbage, chopped garlic, chopped peeled ginger and6 Morehead napa cabbage, chopped garlic, chopped peeled ginger, asian fish sauce, distilled white vinegar, scallions, chopped (1 cup), sesame seeds, toasted and crushed with side of heavy knife, coarse korean hot red-pepper flakes, asian pear3 hour 30 min, 9 ingredients
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garlic cloves, minced (large) and9 Moregarlic cloves, minced (large), salted shrimp (find in jars at the korean grocers), fish sauce (preferably a thai brand), korean hot red pepper (don tsp substitute this), sugar, ginger juice (grated ginger squeezed to get the juice), salted anchovies (again , find this in jars at the korean grocers), napa cabbage (large, washed and cut into bite-sized pieces), salt (scant), green onion (washed and sliced into 2 inch lengths )30 min, 10 ingredients
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pickling cucumbers , i use kirbys (about 8 oz) and7 Morepickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil45 min, 8 ingredients
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napa cabbages, gochugaru (korean red chili flakes) and10 Morenapa cabbages, gochugaru (korean red chili flakes), coarse sea salt, fish sauce, saewujeot (salted shrimp), yellow onion, garlic cloves, brown sugar, green onions , cut into 2-inch pieces, radish (1/2 korean ), cut into matchstick pieces, minced ginger, sweet rice flour (simmered with 3 cups water)14 hour , 12 ingredients
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racks baby back ribs (about 5 lb), soy sauce, whiskey and14 Moreracks baby back ribs (about 5 lb), soy sauce, whiskey, honey, grated fresh ginger, freshly ground white pepper, asian sesame oil, ground cinnamon, freshly grated nutmeg, honey, water, fresh lime juice, fish sauce, soy sauce, red pepper flakes , preferably korean, chopped cilantro, sugar17 ingredients
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Ggakdugi (radish) Kimchee
knob of ginger, grated, coarse sea salt and8 Moreknob of ginger, grated, coarse sea salt, daikon (about 6 cups diced ), garlic, minced, korean chili powder, korean fish powder, light agave nectar, nuoc mam (vietnamese fish sauce), scallions thinly sliced, thai chilis minced45 min, 10 ingredients -
Kimchi Fried Rice (Kimchi Bok Eum Bap)
vegetable oil (part sesame gives a good flavour) and8 Morevegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste15 min, 9 ingredients -
Short Rib and Vegetable Stew
beef short ribs (with bone ; preferably cut into 2-inch p... and14 Morebeef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil15 min, 15 ingredients -
Spicy Sashimi Bowl (Hwe Deop Bap)
cooked rice (japanese or korean, preferably) and21 Morecooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)50 min, 22 ingredients
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