146365 fish fingers tartar sauce emeril Recipes

  • Crispy Fish Fingers (Ellie Krieger)
    whole-wheat bread (1-oz each), whole-wheat flour, salt and
    9 More
    whole-wheat bread (1-oz each), whole-wheat flour, salt, freshly ground black pepper, flounder fillets, eggs, beaten to mix, nonfat plain greek-style yogurt, mayonnaise, dijon mustard, worcestershire sauce, snipped fresh chives, cayenne pepper , optional
    32 min, 13 ingredients
  • Yeast And  Beer Batter Deep Fried Fish
    good sized portions of cod fillet, skin on, fresh yeast and
    7 More
    good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )
    10 min, 9 ingredients
  • Fried Fish Nuggets
    eggs, lightly beaten, dry bread crumbs and
    9 More
    eggs, lightly beaten, dry bread crumbs, shredded cheddar cheese, chopped onion, garlic clove, minced, minced fresh parsley, dill weed, pepper, flaked cooked fish, oil for deep-fat frying, tartar sauce , optional
    25 min, 11 ingredients
  • Pai Ika/ Cook Islands Fish Fingers Pai Ika/ Cook Islands Fish Fingers
    cooked fish, cold and
    5 More
    cooked fish, cold, sweet potatoes or 1 cup kumara, cold and mashed, egg, left over vegetables, chopped finely, salt and pepper, breadcrumbs
    15 min, 6 ingredients
  • Crab Stuffed Soft-Shells (Emeril Lagasse) Crab Stuffed Soft-Shells (Emeril Lagasse)
    olive oil, minced shallots, chopped red onion and
    26 More
    olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Sayoudeiah: Lebanese Fried Fish with Tarator Sauce and Rice (Emeril Lagasse) Sayoudeiah: Lebanese Fried Fish with Tarator Sauce and Rice (Emeril Lagasse)
    tahini , recipe follows, water, fresh lemon juice and
    28 More
    tahini , recipe follows, water, fresh lemon juice, minced garlic, salt, ground cumin, cayenne, chopped parsley, ground black pepper, ground ginger, ground cumin, allspice, cinnamon, grated nutmeg, ground fenugreek, olive or canola oil, pine nuts, sliced yellow onions, salt, turmeric, grain white rice, water, all-purpose flour, mild, firm white fish fillets, chopped fresh parsley, garnish, pomegranate molasses, chili oil, lemon wedges, garnish, sesame seeds, olive oil
    1 hour 15 min, 31 ingredients
  • West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence) West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence)
    russet potatoes, vegetable oil for deep frying, flour and
    17 More
    russet potatoes, vegetable oil for deep frying, flour, cornstarch, salt, fresh ground black pepper, club soda, egg yolks, west coast halibut fillets, (get 1 whole side of boned and skinned fish), kosher salt and freshly ground black pepper, fresh flat-leaf parsley, for garnish, lemons cut into wedges, for garnish, mayonnaise, sour cream, capers, chopped, chopped cornichons, chopped flat leaf parsley, fresh tarragon, finely chopped, lemon, juiced, kosher salt and freshly ground black pepper
    30 min, 20 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients
  • Crunchy Cajun Fish Fingers Crunchy Cajun Fish Fingers
    french's original french fried onions and
    3 More
    french s original french fried onions, reduced-fat mayonnaise, hot pepper sauce, catfish or tilapia fillets, cut into 1-inch strips
    25 min, 5 ingredients
  • Fried Spicy Ipswich Clam Rolls (Emeril Lagasse) Fried Spicy Ipswich Clam Rolls (Emeril Lagasse)
    dozen ipswich clams, shucked, hot sauce, milk and
    6 More
    dozen ipswich clams, shucked, hot sauce, milk, yellow cornmeal, all-purpose flour, tartar sauce , recipe follows, white rolls (about 6 to 8 inches long), brushed with butter and toasted, maw maw s slaw , recipe follows
    30 min, 9 ingredients
  • Oyster Po'Boy (Emeril Lagasse) Oyster Po'Boy (Emeril Lagasse)
    oil, for deep-frying, homemade or prepared tartar sauce and
    7 More
    oil, for deep-frying, homemade or prepared tartar sauce, tomato, shredded green lettuce, hot sauce, oysters, shucked, shrimp, peeled and deveined, cornmeal, creole spice
    13 min, 10 ingredients
  • Pineapple Baked Alaskas with Chocolate Sauce (Emeril Lagasse) Pineapple Baked Alaskas with Chocolate Sauce (Emeril Lagasse)
    pineapple (about 2 cups chunks ), dark rum and
    5 More
    pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows
    1 hour 5 min, 7 ingredients
  • Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse) Beef Satay with a Peanut Dipping Sauce (Emeril Lagasse)
    skirt, flank or sirloin tip steak, cut into thin, wide st... and
    17 More
    skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain, teriyaki sauce, minced ginger , plus 1 tsp, minced garlic , plus 1 tsp, salt, smooth peanut butter , plus 1 tbsp, unsweetened coconut milk, sesame oil, soy sauce, brown sugar, lime juice, thai fish sauce, cayenne pepper, chopped cilantro, toasted chopped peanuts, julienned carrots, julienned celery, shiso greens
    42 min, 18 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Grilled Chicken Satays with Peanut Sauce (Emeril Lagasse) Grilled Chicken Satays with Peanut Sauce (Emeril Lagasse)
    soy sauce, vegetable oil, fish sauce, chopped fresh ginger and
    8 More
    soy sauce, vegetable oil, fish sauce, chopped fresh ginger, chopped fresh garlic, ground coriander, red pepper flakes, boneless, skinless chicken breasts, trimmed and cut into thin strips about 3 by 1/4-inch each, bamboo skewers , soaked in water for 15 to 30 minutes, peanut sauce , recipe follows, chopped peanuts, garnish, cilantro sprigs, garnish
    47 min, 12 ingredients
  • Jamaican Style Escovitch of Fish with Pickled Vegetables (Emeril Lagasse) Jamaican Style Escovitch of Fish with Pickled Vegetables (Emeril Lagasse)
    malt vinegar, sugar, salt, plus more for seasoning fish and
    25 More
    malt vinegar, sugar, salt, plus more for seasoning fish, pickling spice, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, yellow onion, thinly sliced, garlic cloves, thinly sliced, scotch bonnet pepper , pierced, firm white fish fillets, such as grouper, tilapia, striped bass, or catfish, lime, juiced, freshly ground white pepper, all-purpose flour, original essence , recipe follows, garlic powder, onion powder, ground dried oregano, ground white pepper, vegetable oil , or more as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 28 ingredients
  • Abita-Battered Shrimp (Emeril Lagasse) Abita-Battered Shrimp (Emeril Lagasse)
    ice cubes, club soda and
    9 More
    ice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges
    2 hour 30 min, 11 ingredients
  • Caribbean Conch Fritters with Cilantro Tartar Sauce (Emeril Lagasse) Caribbean Conch Fritters with Cilantro Tartar Sauce (Emeril Lagasse)
    cleaned conch, sliced, limes, oil, for frying and
    17 More
    cleaned conch, sliced, limes, oil, for frying, all-purpose flour, baking powder, salt, cayenne pepper, eggs, separated, milk, minced yellow onion, essence , for garnishing, recipe cilantro tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 min, 20 ingredients




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