34 fish fillets chile cilantro Recipes

  • Spiced Fish Wraps with Chile-Lime Slaw
    minced garlic, ground cumin, chili powder, divided and
    18 More
    minced garlic, ground cumin, chili powder, divided, kosher salt, fresh lime juice, red wine vinegar, sour cream, mayonnaise, extra-virgin olive oil, divided, red bell pepper , cut into thin strips, shredded carrot, minced red onion, tilapia or snapper fillets, rinsed and patted dry, kosher salt, extra-large, whole-grain flour tortillas, minced fresh cilantro (optional), minced, seeded serrano chiles (optional), shredded napa or savoy cabbage, prepared guacamole, crumbled cotija or queso fresco cheese, salted , roasted pepitas or pumpkin seeds
    21 ingredients
  • Ceviche Acapulqueño
    boneless, skinless fish fillets, cut into 3/4-inch chunks and
    13 More
    boneless, skinless fish fillets, cut into 3/4-inch chunks, freshly squeezed lime juice, tomato juice, olive oil, dried mexican oregano, kosher salt, minced onion, roma tomatoes, minced, fresh serrano chiles, seeded and minced, green manzanilla olives, pitted, fresh cilantro leaves, coarsely chopped, sugar (optional), avocado, diced, tortilla chips or saltine crackers as desired
    14 ingredients
  • Baja Style Fish Tacos
    tomatoes, diced, onion, diced, chopped fresh cilantro and
    13 More
    tomatoes, diced, onion, diced, chopped fresh cilantro, canned diced jalapeno peppers, or more to taste (juice reserved), garlic salt, lime, juiced, coleslaw mix, ranch dressing, vegetable oil for frying, batter mix (such as shore lunch), mexican beer, corn tortillas, cod fillets, cut into 2-inch chunks, shredded mexican cheese blend, limes, sliced into wedges, chile-garlic sauce (such as sriracha) (optional)
    1 hour , 16 ingredients
  • Broiled Red Snapper with Tamarind Sauce
    tamarind from a pliable block, cold water, shallots and
    11 More
    tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs
    14 ingredients
  • Grilled Seafood with Banana-Lime Salsa
    lime zest, fresh lime juice, honey, salt and
    6 More
    lime zest, fresh lime juice, honey, salt, bananas, coarsely chopped, fresh jalapeno chiles, seeded and finely chopped, chopped red onion, chopped fresh cilantro, chili powder, fish steaks or fillets, grilled
    20 min, 10 ingredients
  • Grilled White Fish with Chermoula (Bobby Flay) Grilled White Fish with Chermoula (Bobby Flay)
    saffron threads, water, canola oil, garlic, finely chopped and
    14 More
    saffron threads, water, canola oil, garlic, finely chopped, ancho chile powder, ground coriander, ground cumin, chile de arbol, extra-virgin olive oil, grated lemon zest, juice of 1 lemon, red bell peppers, grilled, peeled, seeded and sliced, ripe beefsteak tomatoes, diced and seeded, fresh mint leaves , torn, coarsely chopped fresh cilantro, halibut fillet (1 1/2-to-2-inches thick ), canola oil, kosher salt and freshly ground black pepper
    45 min, 18 ingredients
  • Peanut-Crusted Trout with Pineapple Cilantro Relish Peanut-Crusted Trout with Pineapple Cilantro Relish
    fresh cilantro including stems and
    11 More
    fresh cilantro including stems, unsalted dry-roasted peanuts, chopped peeled fresh ginger, garlic clove, black pepper, vegetable oil, fresh lime juice, salt, chopped fresh serrano chile , including seeds, trout fillets with skin (1 to 1 1/4 lb total), pin bones removed, chopped peeled fresh pineapple (preferably labeled extra sweet ), asian fish sauce
    25 min, 12 ingredients
  • Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber (Sunny Anderson) Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber (Sunny Anderson)
    vegetable oil, for frying, all-purpose flour, ground cumin and
    16 More
    vegetable oil, for frying, all-purpose flour, ground cumin, cayenne pepper, salt, beer, tilapia fillets, cut into chunks, flour tortillas, quick-pickled onion and cucumber, recipe follows, apple cider vinegar, sugar, water, salt, red onion, medium dice, vidalia onion, medium dice, english cucumber, medium dice, habanero chile , seeds removed, minced, roma tomato, seeded and diced, freshly chopped cilantro leaves
    30 min, 19 ingredients
  • Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay) Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar (Bobby Flay)
    kosher salt, ancho chili powder, chili de arbol powder and
    21 More
    kosher salt, ancho chili powder, chili de arbol powder, baking potatoes , like russets, about 3 lb, canola oil, for frying, chopped cilantro leaves, canola or peanut oil, all-purpose flour , plus 1 cup for dredging, salt and freshly ground black pepper, beer, egg whites, beaten to stiff peaks, cod or haddock, cut into 6-oz pieces, lemon-habanero tartar sauce , recipe follows, serrano vinegar , recipe follows, lemon juice, prepared mayonnaise, anchovy fillets, chopped, habanero, chopped, cornichon, finely diced, capers, salt and freshly ground black pepper, white wine vinegar, serrano chiles , pricked with a fork, salt
    1 hour 55 min, 24 ingredients
  • Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw (Rachael Ray) Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw (Rachael Ray)
    soy-based mayonnaise , such as vegenaise, or reduced-fat ... and
    21 More
    soy-based mayonnaise , such as vegenaise, or reduced-fat mayonnaise, curry powder blend, four 6 to 7-oz center-cut fillets black cod or other sustainable white thick-fillet fish, kosher salt and freshly ground pepper, or seafood seasoning, such as old bay, lime wedges, cumin-scented warm savoy slaw , for serving, recipe follows, coconut-ginger rice with chickpeas and chilies, for serving, recipe follows, vegetable oil, cumin seeds, head savoy cabbage, shredded, juice of 1 lime, kosher salt, butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro
    30 min, 22 ingredients
  • Thai Steamed Snapper Thai Steamed Snapper
    skinless fillet red snapper, salt, vegetable oil and
    7 More
    skinless fillet red snapper, salt, vegetable oil, chopped ginger, green onion, thinly sliced, thai chiles or 2 serrano chilies, seeded and cut into very thin strips, grated lime , zest of, fish sauce, cilantro leaf (to garnish ), lime wedge
    20 min, 10 ingredients
  • Broiled Red Snapper With Tamarind Sauce Broiled Red Snapper With Tamarind Sauce
    tamarind pulp, cold water, shallots (thinly sliced ) and
    10 More
    tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile
    25 min, 13 ingredients




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