8 fish celeriac Recipes

  • Bergen Fish Soup
    fish stock (see tips, below ) and
    15 More
    fish stock (see tips, below ), carrots , cut into 1-inch by 1/4-inch sticks, celeriac, peeled and cut into 1-inch by 1/4-inch sticks, parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks, celery stalks, chopped, all-purpose flour for thickening (optional), heavy (whipping ) cream, sugar, good red wine vinegar , or to taste, salted veal stock (optional), fine sea salt, mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks, recipe >fish dumplings, egg yolks, sour cream, chopped fresh chives for garnish (optional)
    16 ingredients
  • Flensburg Style Fish Soup
    eel, salmon, ocean perch, monkfish or anglerfish, mussels and
    19 More
    eel, salmon, ocean perch, monkfish or anglerfish, mussels, cooked prawns, carrots, celery root (celeriac), leek, green onions, tomatoes, cucumbers, parsley root or hamburg parsley, dry white wine, anise liquor (like pernod), salt, pepper, curry powder, cayenne pepper, juice of 1 lemon, fresh basil, bay leaf, onion, lard
    25 min, 24 ingredients
  • Fish Fillets With Celeriac Remoulade Fish Fillets With Celeriac Remoulade
    sea bream fillets (or other white fish fillets), flour and
    11 More
    sea bream fillets (or other white fish fillets), flour, salt and pepper, butter, olive oil, mixed salad greens, lemon wedge, for serving, celeriac , remoulade, celeriac (1 small), chives, finely chopped, mayonnaise, dijon mustard, lemon juice
    20 min, 13 ingredients
  • Fiskesuppe (Norwegian Fish Chowder) Fiskesuppe (Norwegian Fish Chowder)
    unsalted butter, garlic cloves, chopped and
    18 More
    unsalted butter, garlic cloves, chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded chopped, leek, sliced 1/4 inch thick, kosher salt and black pepper, to taste, carrots, sliced 1/4 inch thick, parsnip, peeled chopped, celeriac, peeled chopped, new potatoes, peeled cut into 1 inch pieces, fish stock, milk, heavy cream, worcestershire sauce, boneless skinless fish fillets, cut into 2 inch pieces (halibut , cod or haddock), dill, chopped , plus more for garnish, fresh parsley leaves, chopped, lemon , juice of, crusty bread , for serving
    1 hour 5 min, 20 ingredients
  • Baked Haddock With Miso and Shiitake Mushrooms Baked Haddock With Miso and Shiitake Mushrooms
    filets haddock or 2 other fish and
    8 More
    filets haddock or 2 other fish, julienned celery root (celeriac), chopped fresh ginger, sliced shiitake mushrooms, brown miso, mirin (rice wine), salt, five-spice powder, warm water
    40 min, 9 ingredients
  • Winter Coleslaw and Chicken Salad Sandwich Winter Coleslaw and Chicken Salad Sandwich
    celeriac, finely shredded and
    13 More
    celeriac, finely shredded, chinese cabbage, finely shredded, carrot, peeled and julienned, celery ribs, thinly sliced on an angle, cilantro, roughly chopped, handful fresh mint leaves, chopped, rotisserie chicken, shredded, french baguette, mayonnaise , for serving, thai fish sauce, rice vinegar, lemon , freshly squeezed juice of, red chili , deseeded and finely chopped, sugar
    15 min, 14 ingredients




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