960 fish browned sauce Recipes

creamy peanut butter (do not use old-fashioned style or freshly ground), canned low-salt chicken broth, canned unsweetened coconut milk, fresh lime juice, soy sauce, fish sauce (nam pla), hot pepper sauce (such as tabasco), coarsely chopped fresh basil, canned unsweetened coconut milk, chopped garlic, fresh lime juice, minced peeled fresh ginger, soy sauce, fish sauce (nam pla), golden brown sugar, shrimp, peeled, deveined

skinless, boneless chicken thighs , cut into 1/2 inch strips, garlic, minced, minced fresh ginger root, fish sauce, peanut oil, shallots, minced, minced garlic, minced fresh ginger root, red chile peppers, seeded and minced, crunchy peanut butter, coconut milk, soy sauce, brown sugar, fish sauce, lime juice, wooden skewers , soaked in water for 1 hour

orange juice, brown sugar, ketchup, soy sauce, lemon juice, vegetable oil (i have used 3/4 tsp veg oil and 1/4 tsp sesame oil as well), black pepper, freshly ground, fish fillets, preferably a nice firm white , such as red snapper, grouper, cod, tilapia (cut into 4 serving size pieces), sesame seeds, toasted

boneless chicken breasts, ground coriander, ground cumin, garlic cloves, fresh ginger, grated, fish sauce, curry powder, turmeric powder, coconut milk, brown sugar, roasted peanuts, crushed (unsalted ), peanut butter, coconut milk, oil, garlic clove, grated, onion, chopped, red curry paste, fish sauce, lime juice (to taste), sugar, white vinegar, sugar, cucumbers, coarsely chopped, shallot, finely chopped, thai chile, thinly sliced

green chilies, red chilies, firm white fish fillets, peeled prawns or 300 g shrimp, stems lemongrass, coriander , roots, kaffir lime leaves, cm fresh ginger, thinly sliced, garlic cloves, crushed, spring onions, white part only, finely sliced, soft brown sugar, coconut milk, coconut cream, fish sauce, salt, lime juice

potatoes, cleaned and cut into wedges, olive oil, masterfoods thai seasoning, salt, coconut milk, minced garlic cloves, lime zest, limes, juiced, red chili, finely chopped, fish sauce, palm sugar, grated (or brown sugar), spring onions, chopped, white fish fillets, pak choi, trimmed and chopped in half, baby corn, spears (or fresh baby corn), red capsicum , deseeded cut into sticks, carrot, peeled and cut into sticks, bean sprouts

red snapper, whole, onion, sliced, thyme, stalks green onions, sliced into 2-inch pieces, bell pepper, sliced, garlic cloves, flour, water, soy sauce, ketchup, sweet and sour sauce, vinegar, oil , to fry the fish and seasonings, salt and pepper, to taste

white cornmeal (i used yellow) or 1/4 cup yellow cornmeal (i used yellow), fine dry breadcrumb, salt, paprika, dried dill, pepper, fish fillet (fresh or frozen thawed ), milk, butter or 3 tbsp margarine, melted, lemon wedges (optional) or tartar sauce (optional) or browned butter (optional)

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

head fennel, brown onion, garlic cloves, bay leaf (optional), fresh thyme (optional), dry white wine, fresh boneless fish fillets, fish stock, tomato paste (heaped), pernod or ouzo, to taste, fresh parsley , to taste, tabasco sauce , to taste, maggi seasoning , to taste or braggs liquid aminos, sauce to taste, lemon juice , to taste, salt & pepper, to taste

ground pork, minced ginger, minced garlic, spice, hoisen sauce, fish sauce, chopped cilrantro, minced water chestnuts, sriracha sauce (rooster sauce), peanut butter, soy sauce, fish sauce, brown sugar, lemon juice or sushi vinegar, coconut milk, chili flakes, sweet chili garlic sauce, minced ginger, minced garlic

pork tenderloin, trimmed, roughly chopped fresh cilantro, scallions, trimmed, fresh ginger, peeled and chopped, garlic cloves, peeled, zest of half a lemon, red chili , deseeded and roughly chopped, stalks lemongrass, trimmed and outer leaves discarded, light brown sugar, soy sauce, fish sauce, sesame oil, two 13 1/2 oz cans coconut milk, fish sauce, lemon juice, chopped fresh cilantro, salt and pepper

uncooked long-grain rice, shallots, peeled and coarsely chopped, garlic clove, minced, chopped cilantro , plus 1/4 cup cilantro leaves, grated fresh ginger, tamarind paste, softened with 2 tbsp water, (use 1 tbsp lime juice if tamarind paste is not available), anchovy fillet, brown sugar, cayenne, fish sauce, clam juice, white fish fillets (cod, halibut, or snapper), skinned and cut into 1-inch pieces, shredded iceberg lettuce, radishes, thinly sliced, snow peas, scallions, sliced, cucumber, peeled, trimmed, seeded , and cut into thin julienne strips

peanut oil or 1 tbsp canola oil, sesame oil, green onion, chopped, chopped red bell pepper, carrots, sliced, yellow squash, sliced, zucchini, sliced, garlic cloves, minced, red curry paste (or more to taste), curry powder, cumin, kaffir lime leaves, thinly sliced, grated lime zest, fish sauce, brown sugar , to taste, unsweetened coconut milk, mussels , new zealand or 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod, cilantro, lime wedge

mild white fish fillets, such as roughy, salt, black pepper, all-purpose flour, olive oil, brown ale, butter, shallot, chopped

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves

whole sea bass or yellow fish, scaled and eviscerated, shaoxing cooking wine (chinese rice wine), minced fresh, peeled ginger, vegetable oil, for frying, rice flour, kosher salt and freshly ground black pepper, eggs, vegetable oil, chopped garlic, minced fresh, peeled ginger, star anise, yellow onion, thinly sliced, julienned carrots, red bell pepper, stemmed, seeded , and julienned, chicken stock, homemade or low-sodium canned, dark brown sugar, rice vinegar, soy sauce, chili sauce, diced fresh pineapple, cornstarch, water, kosher salt and freshly ground black pepper, sliced green onions (white and green )

banana peppers, papaya, kaffir lime leaves, green shrimp meat, finely chopped, white fish fillets, pounded and broken up, sambal oelek, garlic, finely chopped or minced, cilantro leaf, finely chopped, spanish red onion, pureed or finely chopped, sambal oelek, tamarind paste, fish sauce, palm sugar or 1 tbsp brown sugar, water