9 fish adobo seasoning Recipes
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onion, chopped, garlic cloves, diced and14 Moreonion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges30 min, 16 ingredients
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tilapia fillet (or any fish will do), canola oil and17 Moretilapia fillet (or any fish will do), canola oil, dried ancho chile powder, lime , juice of, chopped cilantro, chopped jalapeno chile, tortillas, shredded green cabbage, chopped tomato, chopped onion, chopped avocado, corn on the cob (which i just grill right on the grill for charred flavoring and color), sour cream, adobo sauce , from a can chipotle chiles, chili powder, cumin, seafood seasoning, lime juice, lime zest50 min, 19 ingredients
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Adobo and Parmesan Crusted Codcod fish fillets, parmesan cheese, grated, adobo seasoning and4 Morecod fish fillets, parmesan cheese, grated, adobo seasoning, black peppercorns, ground, extra virgin olive oil, ground oregano, lime juice7 min, 7 ingredients
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Quick Fish in Wine Saucefish fillets, liquid margarine, adobo seasoning, garlic and6 Morefish fillets, liquid margarine, adobo seasoning, garlic, black pepper, mushroom, sliced, green onion, sliced, white wine , broth, water, cooked wild rice, fat-free italian salad dressing15 min, 10 ingredients
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Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)mayonnaise, garlic cloves, finely chopped and19 Moremayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving50 min, 21 ingredients
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Whiting Baked in Chipotle Saucefish fillets (whiting can be fresh or frozen) and12 Morefish fillets (whiting can be fresh or frozen), evaporated milk, flour, chipotle chiles in adobo, lemon pepper seasoning, cumin, seasoning salt, basil, onion powder, garlic powder, lemon juice or 1 tbsp lime juice concentrate, margarine , for saute, olive oil1 hour , 13 ingredients
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Tuna Pattiestuna fish, eggs scrambled, bread crumbs and1 Moretuna fish, eggs scrambled, bread crumbs, adobo for seasonings15 min, 4 ingredients
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