220144 fiscalini farms cheese nevada p soup Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

garlic clove, olive oil, onion, chopped, potato, peeled and diced, rice, uncooked, chicken broth, water, fresh parsley, chopped, parmesan cheese, grated

french bread, pesto sauce (homemade, preferably !), mayonnaise, roma tomato, sliced, swiss cheese, ham , black forest works well, olive oil , a thin layer on outside of each bread slice

old english cheese , sharp, softened, philadelphia cream cheese, softened, beer, worcestershire sauce, bacon , fried crisp, then crumbled

pimientos, dried yellow split peas, cheese tortellini, chicken broth, olive oil, black pepper, white pepper (you need both peppers in a michael jackson dish!), sweetened condensed milk (3.5 oz or 1/3 cup), green onions, chopped, shredded mozzarella cheese

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

bow tie pasta, asparagus, slightly cooked, red bell pepper, chopped, celery, chopped, onion, chopped, olive oil, balsamic vinegar, feta cheese, crumbled, salt, pepper

sourdough bread (or any dense textured bread), cream cheese, peanut butter, eggs, peanut butter, grape jam or 1/4 cup jelly, butter , for saute

spaghetti sauce, egg white, water, all-purpose flour, dry bread crumbs, grated parmesan cheese, dried basil, dried oregano, salt, ground black pepper, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter-flavored cooking spray, shredded mozzarella cheese

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

eggs, parmesan cheese, chopped basil leaves or 1 1/2 tsp dried basil, oregano, cayenne pepper, salt and pepper, asparagus spears, carrots, olive oil, butter, sliced onion, garlic, minced, bell pepper, red or green (diced ), red potatoes, sliced thin, minced chives, ricotta cheese, tomatoes, sliced

vegetable oil, onion, chopped, celery rib, chopped, carrot, diced, parsnip, peeled and diced, green beans, ends trimmed and chopped (a handful), potato, peeled and diced, cored thinly sliced green cabbage, garlic cloves, minced, beef stock, fresh thyme leave (or 1/2 tsp. dried ), salt , plus more to taste, fresh ground black pepper, diced cooked beef, elbow macaroni (or small shells )

cheese, ham, green onions minced, spinach or brocolli thawed, eggs, oil, baking mix, s & p

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted