1638 first gingerbread Recipes

first step, apples of your choice, they need to have a little tartness to them to make them just right., sugar, cinnamon, nutmeg...it makes a world of difference, butter , i use parkay, second part, butter-me-not biscuits, rolling pin, a fork

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, milk chocolate kisses, butter, softened, cherry jam or maraschino cherry juice, whipping cream, almond extract, salt, powdered sugar, red maraschino cherries (with stems ), whipping cream, semisweet chocolate, chopped

flaked coconut, sugar, king arthur unbleached all-purpose flour, salt, egg whites, vanilla extract

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, water, colored sprinkles and/or assorted breakfast cereals

light molasses, butter, baking soda, milk, egg, all-purpose flour, ground ginger, ground cinnamon, salt, boiling water, white sugar, cornstarch, unsweetened cocoa powder, salt, vanilla extract, butter

all-purpose flour, baking powder, unsweetened cocoa powder, ground ginger, ground cinnamon, ground hazelnuts, milk, egg whites, dark molasses, vegetable oil

butter, softened, molasses, liquid egg substitute, kamut flour, whole wheat pastry flour, baking powder, baking soda, sea salt, ground ginger, cinnamon, boiling water , or as needed

milk, cold brewed coffee, butter, melted and cooled to lukewarm, eggs, all-purpose flour, whole wheat flour, light brown sugar, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg

shortening, white sugar, egg, light molasses, all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, water

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, shortening, brown sugar, egg, light molasses, boiling water

cook and serve butterscotch pudding mix, butter, brown sugar, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon

vegetable oil, white sugar, eggs, molasses, all-purpose flour, whole wheat flour, baking powder, ground ginger, ground cinnamon, ground nutmeg

butter, softened, white sugar, egg, orange zest, dark corn syrup, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

all-purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and cooled slightly, molasses, brown sugar, water, egg, vanilla extract

white sugar, ground ginger, ground nutmeg, ground cinnamon, salt, baking soda, margarine, melted, evaporated milk, unsulfured molasses, vanilla extract, lemon extract, unbleached all-purpose flour

unsalted butter, softened, white sugar, unsulfured molasses, egg, egg yolk, all-purpose flour, dutch process cocoa powder, ground ginger, ground cinnamon, ground allspice, ground nutmeg, salt, baking soda, hot milk, unsalted butter, softened, cream cheese, softened, sugar, lemon extract

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

shortening, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, cocoa, boiling water, creamy mocha icing