32933 fireside shrimp dip Recipes
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chicken broth (two 14 oz cans) and14 Morechicken broth (two 14 oz cans), clam juice (four 8 oz bottles), chicken bouillon cubes, butter, worcestershire sauce, course ground pepper, minced onion, sugar, peeled and deveined shrimp, thawed, butter, worcestershire sauce, fresh coarse ground black pepper, head roasted garlic50 min, 15 ingredients
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shrimp, cooked, peeled and deveined, and finely chopped and6 Moreshrimp, cooked, peeled and deveined, and finely chopped, cream cheese, softened, green onion, finely chopped (white and light green parts ), sour cream, dijon mustard, hot sauce, crackers or crusty bread or raw vegetables15 min, 7 ingredients
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Cathy's Super Shrimp Dipshrimp, cooked, peeled and coarsely chopped and6 Moreshrimp, cooked, peeled and coarsely chopped, scallions, finely chopped , include green parts, cream cheese, softened, worcestershire sauce, mayonnaise, tabasco sauce or hot sauce, lemon , juice of30 min, 7 ingredients
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