225 firecracker foot Recipes

tomato juice, vodka, beef broth, dill pickle juice, stone-ground mustard, lemon juice, lime juice, hot pepper sauce, worcestershire sauce, prepared horseradish, garlic powder, pepper, ice cubes

ground turkey or beef, onion, chopped, black beans, rinsed and drained, chili powder, ground cumin, salt, flour tortillas (6 inches), condensed cream of mushroom soup, undiluted, diced tomatoes and green chilies, undrained, shredded cheddar cheese

balsamic vinegar, reduced-sodium soy sauce, green onion, thinly sliced, olive oil, maple syrup, garlic cloves, minced, ground ginger, crushed red pepper flakes, sesame oil, salt, salmon fillets (6 oz each)

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

mahi-mahi fillets, achiote paste, fresh orange juice, fresh lime juice, distilled white vinegar, garlic cloves, minced, dried oregano (preferably mexican ), coarse kosher salt or sea salt, ground black pepper, foot-long pieces of banana leaves, extra-virgin olive oil, dry white wine, bay leaves, fresh epazote or italian parsley sprigs or 4 pinches of dried epazote, tomatoes, thinly sliced, limes, thinly sliced, yucatecan pickled onions, habanero-tomato salsa

fine sea salt bath salts, olive oil, bath gel, drops essential oils (optional)

liquor (cana manabita, cachaca or rum), pineapple juice, blue curacao, cream

oatmeal, cornmeal, coarse salt, unscented body lotion, aloe vera gel

almond oil, avocado oil, drops rosemary essential oils, sea salt or 1 tbsp epsom salts, drops lavendar essential oils or 3 -4 drops rosemary essential oils, sea salt or 1 tbsp epsom salts, bicarbonate of soda, drops rosemary essential oils, mustard powder (optional)

boneless salmon fillets, approx 1 foot long each (can still have scales on), lump crabmeat, baby shrimp, loosely chopped, onion, finely chopped, celery ribs, chopped, seasoned croutons, lightly crushed, plain breadcrumbs, margarine, fresh minced garlic cloves, shrimp boil seasoning, cayenne pepper, lemon, fresh ground pepper (4-5 turns), salt, kitchen string

warm water (estimate), epsom salts, fresh rosemary, fresh mint leaves, drop cedarwood oil, drops lavender oil, drops tea tree oil

whole-berry cranberry sauce, canola oil, lemon juice, dijon mustard, chipotle peppers in adobo sauce, chopped, garlic clove, minced, crushed red pepper flakes, cayenne pepper, bacon strips, uncooked jumbo shrimp, peeled and deveined (tails on )

butter or 3 tbsp margarine, marshmallows, cheerios toasted oat cereal, chocolate chips, candy corn, marshmallows, pretzel sticks, chocolate-flavored candy coating, chopped (about 3 oz), marshmallow, chocolate wafer cookie, rolls , fruit by the foot tropical or 1 cherries, fruit snack, red cinnamon candies

sugar, sunflower oil (or safflower oil or olive oil), drops essential oils (or perfume-use your favorite for a nice smell you enjoy), lemon , juice of (or lime)

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot

head lettuce , large, mayonnaise, sour cream, cider vinegar, salt and pepper, cucumber, onion, tomato