120015 fire tomato eggplant bisque Recipes

diced tomatoes, eggplant, peeled and diced, onion, finely diced, dried mint, dried basil, garlic powder, loaves french bread, cut diagonally into 1-inch slices, goat cheese, crumbled

plum tomato, quartered, reduced-fat chicken broth (vegetable if you prefer), fennel bulb, coarsely chopped (2 cup), onion, chopped (1 cup), garlic clove, minced, savory, pepper

lasagna noodles, ground beef, onion, chopped, fresh mushrooms, sliced, garlic, crushed, italian-flavored crushed tomatoes, eggplant, peeled and thinly sliced, mozzarella and cheddar cheese blend

oil, tomatoes , large cut into 1-inch pieces, eggplants , medium size cut into 1-inch pieces, recommend using japanese eggplant, potatoes , medium size cut into 1-inch pieces, recommend using thin skinned white, chili powder, turmeric, coriander, cumin, garam masala, sugar, salt, water

extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

eggplants (about 1 lb each), salt, olive oil , or as needed, anchovy fillets, onion, chopped (about 1 1/4 cups), garlic cloves, minced, ripe italian plum tomatoes, peeled and chopped, dry white wine, ground black pepper, shredded fresh basil leaves or 1 tbsp dried basil, penne or other short pasta, grated pecorino cheese

unsalted margarine (stick), onion, chopped, flour, diced tomatoes, vegetable broth, dried oregano, fresh ground black pepper, reduced-fat soft tofu (reserve 1/2 cup of the liquid), fresh parsley, minced, fresh dill, minced, honey

active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced

green tomato, eggplant, breadcrumbs, egg, cooking oil, shredded mozzarella cheese, gravy (spaghetti sauce), salt, pepper, basil, garlic powder, oregano, parsley

angel hair pasta, diced tomatoes with onion garlic and basil, onion, chopped, eggplant, peeled, chopped in bite size pieces, garlic cloves, minced, red table wine, fresh parsley, chopped, olive oil, fresh ground pepper

extra virgin olive oil, thyme leaves, minced fresh, basil leaves, minced fresh, parsley, minced, eggplant (2 to 2 1/2 in. wide ), tomatoes , multiple colors (2 to 2 1/2 in. wide), mozzarella cheese, fresh (fresh cherve ok too ), salt , to taste, pepper , to taste, balsamic vinegar, fresh thyme sprig, basil sprig, parsley sprig

butter, flour, milk, salt, pepper, oyster , with their liquor, celery salt, egg, separated, condensed tomato soup, undiluted

eggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated

water, sweet red pepper, chopped, celery rib, chopped, jalapeno peppers, seeded and minced, garlic cloves, minced, bay leaf, minced fresh thyme or 1/2 tsp dried thyme, divided, hot pepper sauce, cubed eggplant, olive oil, divided, tomatoes, chopped, green onions , cut into 1-inch strips, salt

extra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn

extra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn