168584 fire tomato bread vinaigrette Recipes

stale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped

bacon, tomatoes, bread, milk, green onions, finely chopped, grated cheddar cheese, egg, beaten, oregano, salt, fresh ground pepper

fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper

fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt

tomatoes or 3 lbs roma, jalapenos, chipotle chiles in adobo, white onion (sliced ringwise), green onions (trimmed to 5 inches), chopped garlic, cilantro, salt, apple cider vinegar (optional), lime juice, ground cumin, mexican oregano, ground black pepper, olive oil

tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, green chili pepper, jalapeno, red onion, sliced into thick slices, chopped fresh cilantro, fresh lime juice, salt, head garlic

tomatoes, quartered and peeled, onion, sliced, green pepper, cut in strips, cucumber, sliced, cider vinegar (i use white ), water, sugar (heck just sweeten to taste!), celery salt, salt, red pepper (never use it!), pepper

tomatoes, chopped, garlic clove, finely chopped, olive oil, salt, pepper, baguette, serrano ham

tomato juice, sugar, salt, ketchup, all-purpose flour, margarine, dry yeast, warm water

garlic cloves, dried red chili pepper, extra-virgin olive oil, red ripe tomatoes, peeled and chopped, shredded basil leaves, shredded mint leaf, salt, fresh ground pepper, vegetable stock or 4 cups chicken stock, day - or two- -old country whole wheat loaf bread, extra-virgin olive oil, freshly grated parmesan cheese

extra-virgin olive oil, onion, chopped, garlic clove, thinly sliced, fresh tomatoes, peeled, seeded and roughly chopped, day-old italian peasant bread, roughly sliced, water, fresh torn basil leaves, freshly ground black pepper, grated parmigiano-reggiano

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

tomatoes, bread crumbs, salt, freshly ground black pepper, tarragon, honey, butter

torn curly leaf lettuce, chopped tomato, herbed vinaigrette

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

red wine vinegar, extra virgin olive oil, shallot, minced, garlic, minced, dried oregano, dried thyme, grated parmigiano-reggiano cheese, salt & freshly ground black pepper, chicken, quartered, beefsteak tomatoes, salt & freshly ground black pepper, sugar, red onion, halved and thinly sliced, bocconcini, halved (or cubed mozzarella), loosely packed basil leaves, chopped ,torn or shredded, cubed toasted peasant bread, red wine vinaigrette

ground chicken, parmesan cheese, grated, seasoned bread crumbs , reserve 2 tbsp, salt, pepper, baby arugula, coarsely chopped, grape tomatoes, quartered, vinaigrette dressing, red onion, chopped

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper