84 fire roasted green chiles Recipes

  • Green Chile Chicken Enchiladas
    fire roasted diced green chilies, mild and
    13 More
    fire roasted diced green chilies, mild, fire roasted diced green chilies, hot, onion, diced, olive oil, butter, minced garlic cloves, salt, fresh ground black pepper, garlic roasted seasoned chicken broth, chicken broth, divided, corn tortillas, shredded cooked chicken, see note, monterey jack and cheddar cheese blend (mexican blend shredded), sour cream (optional)
    1 hour , 14 ingredients
  • Fire Roasted Vegetarian Gumbo
    serrano pepper, banana pepper, jalapeno chile pepper and
    17 More
    serrano pepper, banana pepper, jalapeno chile pepper, canola oil, all-purpose flour, canola oil, celery ribs, chopped, onion, chopped, green bell peppers, chopped, vegetable broth, garlic, minced, smoked paprika, file powder, fire-roasted tomatoes, sweet potato, peeled and cubed, parsnip, peeled and cubed, canned red beans, rinsed and drained, canned black-eyed peas, rinsed and drained, frozen cut okra, thawed
    2 hour , 20 ingredients
  • Pollo Con Crema Ala Donna
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro
    25 min, 13 ingredients
  • Cheesy Fiesta Poblanos
    poblano peppers - largest you can find (i only had 3) and
    11 More
    poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa
    45 min, 12 ingredients
  • Chile Cornbread Stuffing
    cornbread, cut in 1/2-inch cubes and
    10 More
    cornbread, cut in 1/2-inch cubes, whole hominy (posole), thoroughly rinsed and drained, corn kernels, drained, mild, diced green chiles, drained, vegetable oil , preferably corn oil, onion, diced, poultry seasoning, oregano , preferably mexican, hot chili powder, diced tomatoes , preferably fire-roasted, drained, chicken broth
    15 min, 11 ingredients
  • Green Chile Casserole With Cornbread Topping Green Chile Casserole With Cornbread Topping
    into a 9x9 casserole , place and
    14 More
    into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg
    45 min, 15 ingredients
  • Shrimp In Creamy Chiles And Cilantro Sauce Recipe Shrimp In Creamy Chiles And Cilantro Sauce Recipe
    shrimp (i used frozen, thawed of course, the 26-30 per lb... and
    18 More
    shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )
    30 min, 19 ingredients
  • Muir Glen Fire Roasted Salsa Muir Glen Fire Roasted Salsa
    diced tomatoes with green chilies (i use muir glen fire-r... and
    5 More
    diced tomatoes with green chilies (i use muir glen fire-roasted with green chiles, but any brand will do), red onion, chopped, fresh cilantro, chopped, garlic clove, finely minced, lime juice, coarse salt
    2 hour , 6 ingredients
  • Chicken Green Chili Stew (Patrick and Gina Neely) Chicken Green Chili Stew (Patrick and Gina Neely)
    olive oil and
    11 More
    olive oil, boneless skinless chicken thighs, cut into 1-inch chunks, kosher salt and freshly ground black pepper, garlic, minced, poblano peppers, seeded and diced, onion , diced 1 tbsp ancho chile powder, ground cumin, chicken stock, fire-roasted green chiles, drained and rinsed, russet potato, peeled and cubed small, chopped cilantro , for serving, optional, grated pepper jack cheese , for serving, optional
    55 min, 12 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Fire-Roasted Eggplant (Aubergine) With Yogurt Fire-Roasted Eggplant (Aubergine) With Yogurt
    globe eggplant (approx . 1 lb), yogurt and
    8 More
    globe eggplant (approx . 1 lb), yogurt, cilantro leaves, finely chopped, red onions, finely chopped, fresh green chile, finely chopped (optional), chili powder (use paprika if you want the color without the heat), mustard seeds, canola oil or 3 tbsp vegetable oil, sugar, salt
    30 min, 10 ingredients
  • Southwest Green Chile Sausage Southwest Green Chile Sausage
    chicken, jalapeno, seeded, deveined and finely chopped and
    10 More
    chicken, jalapeno, seeded, deveined and finely chopped, cumin, ground, ground cinnamon, new mexico chile powder, black pepper, freshly ground, cayenne pepper, kosher salt, amber beer, tequila, anaheim chile , fire roasted, seeded, deveined and chopped, cilantro, chopped
    20 min, 12 ingredients
  • Charlie's Green Chile Stew Charlie's Green Chile Stew
    lard (or oil) and
    9 More
    lard (or oil), lean pork, cut in 11/2 inch cubes (we use tenderloin), all-purpose flour, potato, cubed, chopped tomatoes (we use muir glen fire roasted, a mix of both diced and crushed), roasted peeled and chopped green chili, chopped garlic cloves, dried chile pequins or 1/4 oz tabasco sauce, salt (to taste), water (we use homemade chicken stock if we have it) or 2 quarts stock (we use homemade chicken stock if we have it)
    1 hour 5 min, 10 ingredients
  • Spicy Cheesy Cornbread Wsour Cream Spicy Cheesy Cornbread Wsour Cream
    jiffy corn muffin mix (or you can make your own - i just ... and
    4 More
    jiffy corn muffin mix (or you can make your own - i just happen to like theirs), diced hot fire roasted green chiles (or 2 cans if you want it spicier), eggs (as called for on the box of muffin mix), more) sour cream (omit milk called for on box of muffin mix), more) shredded cheddar or jack cheese (if you like really hot, use pepper jack)
    5 ingredients
  • Spicy Fire Roasted Cream Cheese Dip Spicy Fire Roasted Cream Cheese Dip
    cream cheese, fire roatsted tomatoes with green chiles and
    2 More
    cream cheese, fire roatsted tomatoes with green chiles, crushed red pepper flakes, ground red pepper
    10 min, 4 ingredients
  • Roasted Corn Chowder with Chicken and Cilantro Roasted Corn Chowder with Chicken and Cilantro
    coconut milk or plain hemp milk and
    11 More
    coconut milk or plain hemp milk, fire roasted diced tomatoes with green chiles, chopped roasted green chilies, cooked chicken pieces, cumin, curry or chili powder or paste, mild or hot, to taste, extra virgin olive oil, fresh garlic, light vegetable broth, sweet onion, diced, ear of corn , roasted, kernels removed, seeded, chopped fresh heirloom tomatoes
    12 ingredients
  • Roasted Chile Guacamole with Baked Tortilla Chips (Sandra Lee) Roasted Chile Guacamole with Baked Tortilla Chips (Sandra Lee)
    sun-dried tomato basil tortilla wraps and
    12 More
    sun-dried tomato basil tortilla wraps, garden spinach herb tortilla wraps, olive oil, salt and pepper, frozen chopped onion, thawed, frozen no-salt added petite peas, thawed, water, lemon juice, guacamole seasoning mix, chopped garlic, diced tomatoes with no-salt added, chopped avocado, fire roasted diced green chiles
    45 min, 14 ingredients
  • Roasted Chili-Cheese Dip Roasted Chili-Cheese Dip
    butter or margarine, chopped sweet onion and
    4 More
    butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin
    25 min, 6 ingredients




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