22538 fire remedy cold Recipes
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olive oil, shallots or 2 tbsp onions, minced and7 Moreolive oil, shallots or 2 tbsp onions, minced, quarter-size fresh ginger, sliced, garlic, chopped, fire-roasted tomatoes, diced, fat-free chicken or 1 cup vegetable broth, milk or 1/2 cup fat-free, salt and pepper, chopped fresh chives or 1 tbsp scallion15 min, 9 ingredients
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water, four 1/4-inch-thick slices fresh gingerroot and7 Morewater, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach9 ingredients
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Fire Roasted Restaurant Style Salsadiced tomatoes , fire roasted, rotel, yellow onion, diced and7 Morediced tomatoes , fire roasted, rotel, yellow onion, diced, garlic cloves, chopped, lime, juiced, honey, jalapenos , 1 with seeds and 1 without seeds, cilantro, chopped, salt, cumin15 min, 10 ingredients
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Fire-Roasted Tomato and Eggplant Bisqueolive oil, onion, finely chopped, carrot, finely chopped and13 Moreolive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)35 min, 16 ingredients
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Stuffed Fire Roasted Peppersfire roasted peppers, italian seasoned breadcrumbs and8 Morefire roasted peppers, italian seasoned breadcrumbs, chopped fresh parsley, flour, imported grated romano cheese, minced garlic, fontina cheese, eggs, beaten, olive oil, salt and pepper19 min, 10 ingredients
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Fire Roasted Manhattan Clam Chowderthick cut bacon ,cut crosswise 1/4 thick and9 Morethick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper10 ingredients
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Halibut Tacos with Fire and Fruit Yellow Tomato Salsafire and fruit yellow tomato salsa, halibut steaks and6 Morefire and fruit yellow tomato salsa, halibut steaks, olive oil, salt, freshly ground black pepper, fresh lemon zest, warm corn tortillas, cilantro sprigs8 ingredients
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Cold Double-Berry Souffleripe strawberries, hulled and8 Moreripe strawberries, hulled, raspberry liqueur or 1/2 cup creme de cassis, granulated sugar (if needed), unflavored gelatin, cold water, heavy cream, cold, sugar, raspberries, mint sprigs (for garnish )45 min, 9 ingredients
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Cold-Smoked Chicken with Baby Bok Choy and Cashew Saladbaby bok choy, separated into leaves and12 Morebaby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)30 min, 13 ingredients
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Cold Roast Beef Salad With Horseradish Dressingkraft horseradish sauce, red wine vinegar, olive oil and3 Morekraft horseradish sauce, red wine vinegar, olive oil, dried dill weed, cold roast beef, cut in bite-size chunks, head boston lettuce5 min, 6 ingredients
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