241 fiori spritz Recipes

shortening, sugar, egg, vanilla extract, all-purpose flour , sifted, salt, baking powder, sugar, red or green food coloring gel, chopped candied cherries (optional)

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, chopped red and green candied cherries

sugar, blanched almonds, toasted, butter, softened, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, salt, sprinkles or colored sugar

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

zucchini, sliced, onion, diced, stalk celery, thinly sliced, bell pepper, coarsely chopped, garlic clove, minced, fresh mushrooms, sliced, navy beans, dark red kidney beans, frozen chopped spinach, diced tomatoes, flat italian cut green beans (frozen is good too), mrs. dash seasoning mix, nutmeg, beef broth or 3 cups vegetable broth, pasta (i prefer fiori or shells), salt and pepper, olive oil

squash blossoms, red onion, whole milk, saffron thread, butter, flour, salt

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori or fusilli pasta, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, divided, low-sodium chicken stock, crushed red pepper, freshly grated pecorino romano cheese, freshly chopped marjoram

all-purpose flour, salt, butter, softened, sugar, egg yolks, almond extract, vanilla extract

all-purpose flour, butter, fruit flavored jell-o mix, baking powder, white sugar, egg, vanilla extract

shortening, cream cheese, white sugar, egg yolk, lemon extract, all-purpose flour, salt

butter, sugar, egg yolks, flavoring (almond or vanilla), flour

baking powder, butter, egg well beaten, flour, sugar, vanilla

salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste

coarsely chopped fresh italian parsley, grated lemon peel, garlic clove, peeled, unsalted butter, room temperature, campanelle (trumpet-shaped pasta), fiori, or fusilli pasta

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram

tagliolini, orange, strawberries, raspberries, heavy cream, parmigiano-reggiano cheese, butter, edible orchids (leave few for decoration), salt and pepper

fresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt

flowers each) zucchini blossoms, fresh ricotta, egg, grated parmigiano-reggiano, whole-wheat flour, salt, butter, strands saffron, grated pecorino, for garnish