24281 finnish rhubarb berry pudding Recipes

cubed french bread (about half a loaf), rhubarb, sliced (fresh or frozen ), evaporated milk, water, eggs, sugar (can use more ), grated orange rind, vanilla, cinnamon (or to taste), brown sugar, for topping

water, fresh rhubarb, cut into 1/2 inch pieces (approx . 2 lbs.), sugar, minute tapioca, strawberry jell-o gelatin dessert

angel food cake, strawberry flavored jello gelatin, boiling water, white grape juice, berries, assorted

eggs, sugar, vanilla, salt, fat-free milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)

bread without crusts, toasted and cubed, milk, butter or margarine, eggs, white sugar, ground cinnamon, salt, diced rhubarb, chopped walnuts

eggs, milk, white sugar, vanilla extract, lemon juice, cubed hearty whole-wheat bread, coarsely crushed gingersnaps, diced fresh strawberries, diced rhubarb, chopped toasted cashews, all-purpose flour, rolled oats, brown sugar, butter, melted

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

rhubarb, chopped into 3cm pieces, brown sugar, orange juice, self-rising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, unsalted butter , melted then cooled, custard or ice cream, to serve

cold butter , cut into pieces, flour, sugar, salt, ice water, rhubarb , cut into pieces, vanilla pudding mix or 20 g starch, honey, sugar, chopped almonds or 50 g other nuts or 50 g cereal, of your choice, milk, cinnamon sugar, for sprinkling

water, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

berries (red currants are traditional but fresh or frozen straw , blue and rasp , may be u), water, sugar (use slightly more if you like it sweeter rather than tarter), potato starch (or cornstarch. find in the jewish foods section.), cold water, sugar (sprinkle on top to prevent a skin from forming. just a little bit will do the trick!), whipping cream (to pour over the top of the set pudding, just prior to serving.)

eggs, sugar (granulated splenda ) or 1/4 cup sugar substitute (granulated splenda), vanilla, salt, nonfat milk, all-purpose flour, baking powder, assorted fresh berries (such as raspberries, blueberries, and or or sliced strawberries)

soft butter, caster sugar, self raising flour, eggs (i used large ones and it tasted a bit eggy ), vanilla extract, frozen mixed berries (or forest fruits)

margarine, apples, peeled, cored and sliced, raspberries (or 1 cup and 1 cup marion berries), water, frozen rhubarb, cut in small pieces, sugar, vanilla, salt, cinnamon, flour, sugar, baking powder, milk, salt

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)