23 finnish carrot with Recipes

rice, cooked, milk, carrots, peeled and shredded, salt, dark brown sugar, eggs, butter, melted, fine breadcrumbs or 1/3 cup cracker crumb

carrots, cubed, turnip, cubed, softened butter, salt, all-purpose flour, white sugar, eggs, milk, white sugar, ground cinnamon

shortening, boiling water, king arthur unbleached all-purpose flour, salt, shredded peeled potatoes, lean ground beef (90% lean), shredded carrots, onion, chopped, shredded peeled rutabaga, salt, pepper, egg, milk

water, potatoes, peeled and halved, salt, ground black pepper, butter, green onions, cut into 3 inch lengths, baby carrots, fresh green beans, cut into 1-inch lengths, fresh shelled green peas, half-and-half, all-purpose flour

vegetable stock, potatoes, peeled and halved, salt, ground black pepper, butter, green onions, cut into 3 inch lengths, baby carrots, fresh green beans, cut into 1-inch lengths, fresh shelled green peas, half-and-half, all-purpose flour

boneless beef roast, margarine, water, onion, thinly sliced, salt, ground black pepper, carrots, chopped, stalks celery, chopped, potatoes, cubed, all-purpose flour

leeks, chopped, carrots, peeled & sliced, peas, cauliflower, broken into small chunks, bologna, cut into chunks, low sodium beef broth, salt & pepper

water, carrots, sliced, potato, cubed, fresh green peas or 3/4 cup frozen green pea, cut fresh green beans or 1 cup frozen green beans, cauliflower, separated into florets, fresh spinach, cut up (2 cups), milk, all-purpose flour, whipping cream, salt, pepper, snipped dill weed or 2 tbsp parsley

all-purpose flour, shortening, ice water, salt, sliced potatoes, carrots, shredded, onions, diced rutabaga, lean ground beef, lean ground pork, salt, ground black pepper, monosodium glutamate (msg), cube beef bouillon, water

beetroots, carrots, potatoes, onion, tart apples, gherkin, salt, white pepper, heavy cream, white vinegar, beet juice, sugar, salt, white pepper

grated carrots, grated onion, dry breadcrumbs or 1/2 cup wheat germ, eggs, milk, flour, dried thyme, ground nutmeg, ground cumin, sunflower oil, salt and pepper, cranberries (fresh or frozen ), maple syrup, orange , juice and rind of, grated, ground ginger, ground cardamom, cinnamon

vegetable stock (can use part water), yellow split peas (you can use green split peas if you like), onions, minced, garlic cloves, minced, salt, bay leaf, carrots, chopped, parsnips, chopped (or turnips or carrots), potatoes, diced, stalks celery, minced, olive oil, dried mustard, ground allspice, dried thyme (1 tsp. fresh ), ground cumin, fresh ground black pepper (to garnish )

potatoes, cooked, peeled, and diced (i prefer white or large new potatoes, which have a less grainy texture), tart apples, peeled and diced, carrots, peeled, cooked, and diced, dried onion flakes, dill pickles, diced or grated, diced pickled herring (optional) or 3/4 cup salted herrings (optional) or 3/4 cup minced sardines (optional) or 3/4 cup anchovy (optional), white pepper, cooked beets, peeled and diced, sour cream, lemon juice, beet juice, salt, sugar, crumbled bacon (optional)

boneless beef roast, margarine, water, onion, thinly sliced, salt, ground black pepper, carrots, chopped, stalks celery, chopped, potatoes, cubed, all-purpose flour

butter or 1/2 cup margarine, chopped onions, celery salt, all-purpose flour, clam juice, cubed peeled baking potatoes, sliced carrots, low-fat milk, roasted salmon, chopped fresh dill, worcestershire sauce

butter or stick margarine, chopped onion, celery salt, all-purpose flour, clam juice, cubed peeled baking potato, sliced carrot, low-fat milk, maple-glazed roasted salmon, chopped fresh or 2 tsp dried dill, worcestershire sauce

steaks (bottom or top, cut into 1-inch cubes), oil, butter, onions, peeled and chopped, carrots, peeled and sliced, celery rib, peeled and sliced, water, salt, ground allspice, pepper, bay leaves, heavy cream, flour (preferably granulated , like wondra), cold water

beef chuck (with bones ), water, onion, peeled, carrot, peeled and sliced, salt, whole allspice, dried marjoram, bay leaf, rutabagas or 1 small turnip, chopped parsley, potatoes (medium, preferably russet), broth, flour, egg, salt (or up to 1/2 tsp)