141691 fingers dried scallops Recipes

  • Steam Ladies Fingers With Dried Scallops
    ladies fingers and
    8 More
    ladies fingers, dried scallops (soaked in warm water and retain water), garlic, chopped, cooking oil, sauce, warm water from soaking scallop, soya sauce, oysters sauce, ground white pepper
    30 min, 9 ingredients
  • Rice and Sweet Corn Porridge with Dried Scallops
    dried scallops, see note and
    10 More
    dried scallops, see note, dried wood ear mushrooms, see note, ears of corn , kernels cut off, cobs cut crosswise into 1-inch pieces, low-sodium chicken broth, chicken thigh, ginger, peeled and thinly sliced, celery rib, sliced 1/2 inch thick , plus 1/2 cup celery leaves, short grain or sushi rice, rinsed, tamari, parmigiano-reggiano cheese, freshly grated, salt
    11 ingredients
  • Choy Sum (chinese Cabbage) With Dried Scallops
    tb cooking oil, hong kong choy sum, roasted garlic and
    5 More
    tb cooking oil, hong kong choy sum, roasted garlic, shredded dried scallops, chicken stock, ts sugar, ts chinese cooking wine (hua tiao), a dash of ground white pepper
    30 min, 8 ingredients
  • Dried Oyster and Scallop Congee
    grain rice, soaked for 30 minutes, water, oil and
    4 More
    grain rice, soaked for 30 minutes, water, oil, carrot, diced, dried oysters, pre-soaked, dried scallops, pre-soaked, spring onions, chopped
    4 hour , 7 ingredients
  • Scallops in White Wine [coquilles Saint Jacques]
    dry white wine, bouquet garni (recipe below ) and
    22 More
    dry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove
    58 min, 24 ingredients
  • Finger Bananas With Cheese
    finger bananas, ripe & firm to the touch, butter and
    1 More
    finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated
    10 min, 3 ingredients
  • Scallops in Tomato Sauce
    scallops, lemon , zest of, safflower oil and
    7 More
    scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)
    55 min, 10 ingredients
  • Finger Millet Crepes
    finger millet ( ragi ) flour, wheat ( atta ) flour and
    6 More
    finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water
    8 ingredients
  • Scallop Casserole
    scallops , cut large in half, butter and
    8 More
    scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper
    40 min, 10 ingredients
  • Winter Melon Soup with Dried Scallops Winter Melon Soup with Dried Scallops
    dried scallops, winter melon, homemade chicken stock and
    8 More
    dried scallops, winter melon, homemade chicken stock, dried black mushrooms , softened in water and coarsely chopped, reserve soaking liquid, fresh ginger, peeled, salt, cornstarch mixed with a 1/4 cup mushroom soaking liquid, shrimp, shelled and deveined, egg whites, lightly beaten, freshly ground white pepper , optional, cilantro leaves, for garnish
    30 min, 11 ingredients
  • Stir-Fried Scallops With Lettuce Stir-Fried Scallops With Lettuce
    dried scallops or 2 tbsp dried shrimp and
    10 More
    dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce
    10 hour 10 min, 11 ingredients
  • Scallops Fra Diavolo...the Sauce of the Devil Scallops Fra Diavolo...the Sauce of the Devil
    olive oil, divided, garlic cloves, minced and
    10 More
    olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned or fresh ), tomato sauce, crushed red pepper flakes (or to taste), salt, white wine (something dry), scallops, fresh parsley (chopped , to taste), fresh basil (chopped , to taste), salt & pepper, to taste
    50 min, 12 ingredients
  • Pan Seared Scallops With Tomato & Basil Wine Sauce Pan Seared Scallops With Tomato & Basil Wine Sauce
    dry scallops (about a lb), basil , chiffanaded and
    5 More
    dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine
    25 min, 7 ingredients
  • Maine Scallops with Roasted Baby Red Beet, Pickled Mustard Seed & Pistachio Maine Scallops with Roasted Baby Red Beet, Pickled Mustard Seed & Pistachio
    dry scallops, baby red beets, yellow mustard seed and
    10 More
    dry scallops, baby red beets, yellow mustard seed, crushed pistachio, toasted, olive oil, cider vinegar, sugar, kosher salt, sherry vinegar, canola oil, butter, unsalted, salt & pepper, to taste, heads mache lettuce (optional)
    13 ingredients
  • Scallops and Rice Noodles (Robert Irvine) Scallops and Rice Noodles (Robert Irvine)
    ginger, soy sauce, chili sauce, ketchup, brown sugar and
    12 More
    ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving
    40 min, 17 ingredients
  • Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai) Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai)
    canola oil to cook, scallops (u-8) and
    13 More
    canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves
    2 hour , 15 ingredients
  • Basil and Garlic Roasted Scallops Basil and Garlic Roasted Scallops
    natural dry scallops, unsalted butter, dry basil and
    7 More
    natural dry scallops, unsalted butter, dry basil, chopped garlic, dijon mustard, chopped shallot, prepared pesto sauce, salt and pepper, saffron rice , pilaf, french style green beans
    45 min, 10 ingredients
  • Lavender Honey Scented Scallops (Robert Irvine) Lavender Honey Scented Scallops (Robert Irvine)
    grapeseed oil, for frying plus 2 tbsp and
    7 More
    grapeseed oil, for frying plus 2 tbsp, leek, green stalk only , thinly sliced lengthwise, honey, dried lavender, sugar, lemon, juiced, diver (dry packed) scallops, 10 to 20 count, salt and freshly cracked black pepper
    30 min, 8 ingredients




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