46 fingers cookies Recipes

italian lady-finger cookies (eggless are available in regular grocery stores or italian food markets), plain mascarpone cheese (i used belgioioso brand), coffee-infused mascarpone (i used belgioioso brand), heavy cream (no skimping out here! need the full fat), coffee/espresso- cooled and poured into a shallow bowl, granulated sugar, vanilla extract, amaretto (i uses disaronno), cocoa powder (for dusting), sugar (for garnishing), raspberries - for garnishing

lady finger cookies, strong coffee, coffee liqueur, eggs, separated, sugar, vanilla, mascarpone, semisweet chocolate, finely chopped, sweetened cocoa powder

bisquick, butter, softened, chopped pecans, granulated sugar, vanilla, boiling water, granulated sugar , to roll cookies in

soft shortening, creamy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, plain chocolate candy bars, melted, for frosting

enjoy life snack bars, dried cranberries , raisins or pumpkin seeds

sliced almonds, divided, cream cheese, softened, butter, softened, powdered sugar, almond extract, salt, flour

ground coffee beans, cold water, kahlua, mascarpone cheese, cream cheese, softened (regular, reduced-fat , fat-free), brown sugar, white sugar, lady finger cookies (2 packages 3 oz each), unsweetened cocoa, divided

butter, softened, powdered sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds, tablepoons icing glue (see below ), powdered sugar, water

cookies, shortening (half butter or margarine, softened), sugar, flour, eggs, brown sugar , packed, flour, baking powder, salt, vanilla, walnuts, coconut, orange-lemon icing, sugar, butter or margarine, melted, orange juice, lemon juice

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

mascarpone cheese, icing sugar, vanilla, instant coffee powder, water, brown sugar, marsala, fresh strawberries , cut in half lengthwise, lady finger cookies (sponge finger biscuits), fresh mint sprig, to garnish (optional)

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

brown sugar, granulated sugar, butter, peanut butter, vanilla, egg, all-purpose flour, baking powder, baking soda, salt, snickers candy bars (finger size) or 10 milky way bars (finger size), wooden popsicle-type sticks

heaping instant coffee, sugar, water, espresso, kaluhua, amaretto, ricotta, cream cheese, cool whip, amaretto, kaluhua, powdered sugar, lady finger cookies

eggs, sugar, mascarpone or 250 g cream cheese, cool whip (large container), strong coffee (or 6 espresso s), kahlua (to taste,can also use bailey s or amaretto), savoiardi lady finger cookies, unsweetened cocoa

strawberry gelatin, divided use, lime gelatin, boiling water, cold water, lady finger cookies, cool whip light whipped topping, thawed

saltine crackers (enough to line bottom of cookie sheet), butter (2 sticks), sugar, semi-sweet chocolate chips or 1 (11 1/2 oz) package milk chocolate chips, chopped pecans