104741 fingerling potatoes with oyster mushrooms Recipes
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extra-virgin olive oil, sliced leek (about 2 large) and8 Moreextra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese10 ingredients
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fingerling potatoes, asparagus spears, steamed and chilled and9 Morefingerling potatoes, asparagus spears, steamed and chilled, salt, divided, light mayonnaise, bottled low-sodium chili sauce, chopped chives, chopped fresh flat-leaf parsley, capers, drained, sugar, trimmed watercress (about 2 bunches), lump crabmeat, shell pieces removed11 ingredients
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Roasted Fingerling Potatoes with Dijonfingerling potatoes , cut in half lengthwise and5 Morefingerling potatoes , cut in half lengthwise, extra-virgin olive oil, divided, salt, freshly ground black pepper, divided, dijon mustard, chopped fresh parsley6 ingredients
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Grilled Calamari and Fingerling Potato Saladfingerling potatoes, sea salt, garlic cloves, minced and9 Morefingerling potatoes, sea salt, garlic cloves, minced, extra-virgin olive oil, grated orange zest, dried crushed red pepper, frozen cleaned calamari (tubes and tentacles), thawed and rinsed, sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, red wine vinaigrette, torn dandelion greens or curly endive12 ingredients
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Balsamic Roasted Fingerling Potatoesfingerling potatoes, olive oil, balsamic vinegar and3 Morefingerling potatoes, olive oil, balsamic vinegar, fresh thyme chopped, coarse sea salt, fresh chives chopped55 min, 6 ingredients
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Rosemary Roasted Fingerling Potatoesfingerling potatoes, halved, olive oil, kosher salt and2 Morefingerling potatoes, halved, olive oil, kosher salt, chopped fresh rosemary, freshly ground black pepper5 ingredients
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Grilled Fingerling Potatoes and Peppersfingerling potatoes, olive oil, sea salt and2 Morefingerling potatoes, olive oil, sea salt, freshly ground black pepper, green, yellow, or red bell peppers, quartered5 ingredients
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Warm Fingerling Potato Saladfingerling potatoes , cut into 1/8-inch slices (about 3 c... and6 Morefingerling potatoes , cut into 1/8-inch slices (about 3 cups), fat-free balsamic vinaigrette, chopped fresh basil, whole-grain mustard, salt, freshly ground black pepper, goat cheese30 min, 7 ingredients
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Smoked Salmon and Fingerling Potatoesfingerling potatoes (about 1 lb), extra-virgin olive oil and3 Morefingerling potatoes (about 1 lb), extra-virgin olive oil, sliced smoked salmon, creme fraiche or sour cream, capers5 ingredients
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Russian Fried Potatoes With Mushrooms And Onionspotatoes - 400 g and4 Morepotatoes - 400 g, forest mushrooms (oyster mushrooms, slippery jacks, golden chanterelle or whatever you like the best) - 600 g, white onion a size of girl s fist, garlic, oil - about 100 ml20 min, 5 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Shrimp, Oyster Mushrooms, and Gingeroyster mushrooms, shrimp, shelled and10 Moreoyster mushrooms, shrimp, shelled, red bell peppers, sliced thinly, carrots, sliced thinly, olive oil, garlic cloves, crushed, cilantro, chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, cornstarch12 ingredients
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Ginger Shrimp With Oyster Mushroomsoyster mushrooms, sliced thinly, shrimp, shelled and11 Moreoyster mushrooms, sliced thinly, shrimp, shelled, red bell pepper, sliced thinly, carrots, sliced thinly, vegetable oil, garlic cloves, crushed, fresh cilantro leaves (for garnish ), chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, hot pepper sauce (like tabasco or louisiana sauce), cornstarch1 hour , 13 ingredients
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Oyster Mushroom and Three Cheese Beef Manicottimanicotti, oyster mushrooms, chopped and14 Moremanicotti, oyster mushrooms, chopped, leeks, chopped (white and pale green parts), garlic, minced, lean ground beef, beef stock, tomato paste, dried thyme, fat ricotta cheese, lowfat mozzarella cheese, shredded, low-fat parmesan cheese, grated, egg, salt, black pepper, freshly ground, pasta sauce (i use five brothers marinara & burgandy wine), skim milk1 hour 7 min, 16 ingredients
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Sautéed Oyster Mushrooms With Scallions and Onionsoyster mushroom, orange sections, peeled and11 Moreoyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds20 min, 13 ingredients
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Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)oyster mushrooms, extra-virgin olive oil, kosher salt and6 Moreoyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled30 min, 9 ingredients
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