185744 fingerling potato green cilantro salsa Recipes

haricot vert, trimmed, fingerling potatoes, kosher salt, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, canola oil, for grilling, feta, crumbled, pitted kalamata olives, lightly chopped fresh oregano, fresh parsley leaves, for garnish

unsalted butter, extra virgin olive oil, fingerling potatoes, unpeeled , thinly sliced crosswise, sea salt, divided, shallots, chopped, dried lavender , optional, ground sage, green onions, thinly sliced, garlic cloves, minced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme , marjoram, or oregano, chopped fresh flat-leaf parsley

salmon fillets, 6 fillets or 2 whole sides, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, brown sugar, garlic, minced, mandarin oranges, drained, fingerling potatoes or yukon gold potatoes, cut into thin strips, haricots verts or string beans

unpeeled small fingerling potatoes , halved lengthwise, olive oil, minced fresh rosemary, chilled creme fraiche or sour cream, black caviar (about 1/4 cup)

unsalted butter, fingerling potatoes, rinsed but not peeled, kosher salt, fresh ground black pepper, chopped fresh dill

unsalted butter, fingerling potatoes, rinsed but not peeled, kosher salt, freshly ground black pepper, chopped fresh dill

boneless chuck or rump roast, fleur de sel, to season, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground coriander, coarse ground cumin, coarse ground szechwan peppercorns, ground cinnamon, chili flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, to taste, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped french parsley, salt and black pepper, to taste, mustard powder, wasabi powder, sugar, dijon mustard

boneless chuck or rump roast, fleur de sel, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground coriander, coarsely ground cumin, coarsely ground szechwan peppercorns, ground cinnamon, chile flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped chervil, salt and black pepper, mustard powder, wasabi powder, sugar, dijon mustard

pre-packaged bag of fingerling potatoes, salt to taste, grated parmesan cheese, ranch powder (hidden valley), fresh ground pepper, dried chives or 2 fresh green onions, olive oil

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds

warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish

halibut fillets, fingerling potatoes, sliced, garlic cloves, chopped, fresh rosemary, minced, fresh italian parsley, chopped, olive oil, lemon , juice and zest of

pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped

cold water, kosher salt, garlic cloves, smashed, fresh thyme, bay leaves, peppercorns, chicken breasts, with skin and bones, head garlic, cloves separated, unpeeled, olive oil, fingerling potatoes, apple-smoked bacon, thick slices, cut crosswise into 1/4 inch slices, low sodium chicken broth, butter, chilled, cut into 1/2 inch cubes, italian parsley, chopped, fresh thyme, chopped

vegetable oil, chicken breasts, cream of mushroom soup, water, garlic powder, dill, dijon mustard, black pepper, fingerling potato

apple-smoked bacon, diced onions, fresh corn kernels (about 7 ears ), chopped fresh thyme, garlic cloves, minced, reduced-sodium fat-free chicken broth, low-fat milk, half-and-half, fingerling potatoes (slices 1/4-inch-thick rounds), salt, fresh ground black pepper, crushed red pepper flakes, fresh thyme sprig (optional)

pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper