155 filo entree Recipes

caster sugar, cornflour, graated rind and juice 1 lemon, water, eggs, separated, butter, shortcrust pastry tarlet cases , or filo pastry, caster sugar, extra

butter, vegetable oil, filo dough, shelled walnuts, gound cinamon, granulated white sugar, water, cinnamon, orange peel, honey, light corn syrup, fresh lemon juice , from 1/2 lemon

onions, finely chopped, extra-virgin olive oil, divided, kosher salt, eggs, milk, whole-milk ricotta cheese, milk feta cheese, crumbled fine, caraway seeds, fresh lemon juice, chopped fresh dill, fine semolina, freshly ground black pepper, sheets filo dough (12 in. by 17 in.), thawed if frozen

green onions, cooked rice, shredded swiss cheese, paprika, caraway seed, drained capers, sheets filo dough (about 12 by 18 in.), butter or margarine, melted, sliced cooked ham, reduced-fat sour cream, coarse-grain dijon mustard, watercress, rinsed and crisped, seasoned rice vinegar

sour cream, frozen small filo pastry shells, thawed (see notes ), caviar or other fish roe (see notes), fresh chervil leaves or small sprigs fresh dill (optional), rinsed

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

vanilla cookie crumbs, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), dried sweet cherries, almonds, semisweet chocolate chips, sugar, ground cinnamon, kirsch (optional), sheets filo dough (about 12 by 18 in.), butter or margarine, melted, powdered sugar (optional)

crumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

neufchatel (light cream) or cream cheese, crumbled tomato-basil flavor or plain feta cheese, shredded (3 to 4 oz.) gruyere cheese, egg, chopped parsley, filo dough sheets (12 by 17 in.), butter-flavored cooking oil spray

frozen chopped spinach (thawed and squeezed dry ), shredded fontina cheese, ground nutmeg, cooked crumbled pork sausage, sheets filo dough (about 12 by 18 in.), butter or margarine

spinach leaves, rinsed and crisped, sheets filo dough (about 12 by 18 in.), melted butter or margarine, grated parmesan cheese, eggs, salt and pepper, chopped green onion (including tops), hollandaise sauce, paprika

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

green onions, chopped, frozen chopped spinach, thawed and drained, carton commercial sour cream, cottage cheese, crumbled feta cheese, dried whole dill weed, salt, pepper, cream of wheat, eggs, beaten, butter or margarine, melted, frozen filo pastry, thawed