9604 filo dough four variations Recipes

sheets filo dough, thawed, unsalted butter, melted, grated parmesan cheese, divided, very thinly sliced onion, shredded mozzarella cheese, roma tomatoes , cut into 1/8-in.-thick slices, fresh thyme leaves, salt, freshly ground black pepper

almonds, ground cinnamon, granulated sugar, chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see notes), fat-skimmed chicken broth, onion (8 oz.), peeled and chopped, garlic, peeled and chopped, ground ginger, turmeric, salt, pepper, eggs, butter, melted, filo dough, thawed (see notes ), powdered sugar

filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

phyllo dough, melted butter, frozen chopped spinach, onion, coarsely chopped, butter or 2 tbsp margarine, grated parmesan cheese, dry curd cottage cheese or 1/2 lb ricotta cheese, egg, salt, pepper , to taste, nutmeg

boneless skinless chicken breasts, cut into small pieces, frozen spinach, thawed and well drained, garlic cloves, minced, shallot, minced, minced onion, melted butter, sheets phyllo dough, shredded parmesan cheese, olive oil

olive oil , for the bowl, all-purpose flour, plus more, all-purpose flour , for the work surface, salt, warm water

sheets filo dough (about 12 by 18 in.), butter or margarine, melted, tuna salad , chicken salad, hummus, or tabbouleh

green onions chopped, mayonnaise, lemon juice, tarragon, garlic, parmesan cheese, sheets of filo dough, chicken breasts

ice cream or sorbet (see notes), sheets filo dough (each 13 by 18 in., 7 oz. total), melted butter or margarine, sugar, apricot custard sauce

sheet phyllo dough, white pearl onions, sliced, smoked salmon, apple, capers, creme fraiche, dijon mustard, dill, finely chopped, salt and pepper

four-bean mix, drained, garlic clove, chili, tomatoes, roasted red pepper , no seeds, water

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four chip fudge, butter (no substitutes) divided, sweetened condensed milk, milk, semisweet choc. chips, milk choc chips, peanut butter chips, butterscotch chips, marshmallow creme, vanilla extract

all purpose flour, double-acting all purpose baking powder, salt, sugar, milk, eggs, melted butter, variation #1, brown sugar, favorite chopped nuts, cinnamon, variation #2, brown sugar, cinnamon, flour, butter, chopped nuts, variation #3, whole cranberries (you could use blueberries too), sugar, salt, grated orange rind, orange juice, variation #4, sugar, nutmeg, ginger, cinnamon, mace, sliced peeled apples

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

filo dough or pie crust, ricotta 15 oz, egg, salt, parmesean cheese (grated )