722 filling top Recipes

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

chocolate flavor instant pudding and pie filling mix, prepared according to package directions, chocolate wafer cookies, crushed (about 45 to 50), chocolate-flavor nestle nesquik powder, frozen non-dairy topping, whipped, thawed (8 oz), gummy worms

martha white buttermilk corn meal mix , filled to the top, canola oil, buttermilk, iron skillet

all-purpose flour, baking powder, baking soda, salt, graham cracker crumbs, butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, sour cream, parchment paper, marshmallow filling, semisweet chocolate morsels, shortening, toppings: chopped roasted salted pecans , chopped crystallized ginger, sea salt

non-dairy whipped topping, cherry pie filling, crushed pineapple (do not drain), sweetened condensed milk (not evaporated)

carbonated lemon-lime beverage, caps country time lemonade, water , to fill bowl, frozen mixed berries or 8 oz use fresh fruit, lemons, washed and sliced , to float on top

base, all-purpose flour (250 ml), butter, sugar, chopped nuts, cream cheese filling, cream cheese, icing sugar, cool whip, pudding mix topping, milk, instant pudding mix (vanilla or chocolate or flavour of your choice), cool whip, garnish (coconut , nuts, marashino cherries, chocolate curls, etc...)

triple chocolate fudge cake mix (i was lazy tonight), eggs, vanilla extract, butter, whole milk (none of that 2% crap!), dark brown sugar, sugar plus more for topping, strawberry cake filling, honey, heart-shaped reynold s cupcake tins, sprinkles or decorating sugar (optional)

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

nilla wafers, crushed (about 3/4 cup crumbs), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, powdered sugar, thawed cool whip whipped topping, divided, cold milk, jell-o chocolate flavor instant pudding & pie filling

cream cheese, softened, sweetened, condensed milk, vanilla instant pudding, water, graham cracker ready pie crusts, strawberry pie filling, alternative, chocolate pie crusts, chocolate ice cream topping, chocolate shavings

frozen whipped dessert topping, thawed, sweetened condensed milk, crushed pineapple, drained, cherry pie filling, pecan chips

sticky bun dough , recipe follows, cinnamon filling , recipe follows, sticky topping , recipe follows, milk , lukewarm, fresh yeast (compressed ) or 1 1/4-oz package active dry yeast, sugar, eggs, at room temperature, salt, all-purpose flour, unsalted butter, unsalted butter, melted, sugar, cinnamon, unsalted butter, dark brown sugar , packed, pecan pieces

pie filling, apples,peeled and sliced, sugar, flour, salt, fresh lemon juice, fresh butter, pie bottom (soon to be top), butter, pecan halves, brown sugar,packed firm

cream together, margarine, sugar, add to above mixture 1 at a time, eggs, then add, vanilla, add, flour, baking powder, salt, in 9 x 13 pan greassed ., pour 3/4 of batter into pan ., spread onto batter pie filling (you can use any kind of pie filling), then you will need, cherry pie illing mixed with 1 tsp of vanilla or almond extract and set aside, then top with rest of batter.

crust: 1 cup. boiling water, margarine, flour, eggs, filling: 2 packages of vanilla pudding---regular or instant, cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good, topping: 8oz. cool whip---i use low -fat, walnuts, chocolate syrup

graham cracker pie crust, cold milk, instant vanilla flavor pudding and pie filling, lime zest, frozen non-dairy topping, thawed, lime slice (optional)

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top