138 filling soups Recipes

whole wheat pasta shells, uncooked, tomato soup, low-fat milk (fill the soup can), low-fat cheddar cheese (grated ), salt

chicken breasts, chopped, uncooked macaroni noodles, onion, chopped fine, cream of chicken soup, soup can filled with milk, chicken broth, salt, grated xtra sharp cheddar cheese, pepper, garlic powder

green bell pepper, chopped, butter, cream of mushroom soup, milk (enough to fill the soup can), shredded velveeta mexican cheese, frozen salad shrimp (tiny shrimp), crabmeat, drained, spaghetti , strings

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

boneless pork chops, potatoes, peeled and cut into chunks, white onion, cut up, cheddar cheese soup, milk (enough to fill up can), olive oil (enough to brown pork chops in), salt and pepper

boneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls

thick) pork chops, vegetable oil, sliced onions, chicken soup base, apple pie filling, sweet potatoes, peeled and cut into large chunks

cracker crumbs, eggs, onions, diced, evaporated milk, mushroom soup (i use the golden mushroom), george washington broth (dark ), worthington brand veggie burgers, sage, oregano, light soy sauce, oil, meatloaf seasoning mix (from a 1.25 oz package), celery ribs, diced, white button mushrooms, grated, grated sharp cheddar cheese, ketchup (filled right up to the top), brown sugar, water

frozen hash browns, cream of celery soup, soup can filled with milk, cream cheese

ground chuck, bread crumbs, onion soup mix, sauerkraut (15-18oz) (optional), cranberry sauce (16oz), heinz chili sauce, water (fill heinz bottle), brown sugar

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

eggs, heavy cream, cream of celery soup, cheddar cheese, provolone cheese, filling ingredients

beef brisket, soy sauce , to taste, worcestershire sauce , to taste, dry onion soup mix, caraway seed , to taste, celery seed , to taste, rosemary , to taste, cherry pie filling

frozen, fresh meat or 1 (50 g) package frozen , fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini, vegetable oil, green pepper , cut into short strips, tomato, diced, condensed cream of mushroom & garlic soup, milk, grated parmesan cheese

olive oil, baby carrots, onion, stalks celery, dried lentils, garlic powder, water, salt, fresh pepper