86 filling for double Recipes

  • Pumpkin Double Chocolaty Chip Pecan Cookies
    cake flour, all-purpose flour and
    13 More
    cake flour, all-purpose flour, chocolate flavor instant pudding and pie filling mix, baking soda, baking powder, cinnamon, ground nutmeg, granulated sugar, butter (softened ), pumpkin puree (libby s brand), egg, vanilla extract, milk, white chocolate chips, pecans (chopped )
    25 min, 15 ingredients
  • Jelly Roll Knishes With Rice or Potato Filling
    all-purpose flour or 2 cups rice flour and
    21 More
    all-purpose flour or 2 cups rice flour, double-acting baking powder, salt or 1 tsp substitute, vegetable oil, eggs, beaten, cold water, olive oil, vegetable oil or 2 tbsp melted chicken fat, minced onions, plain dry mashed potatoes, sour cream, salt or 1 tsp substitute, white pepper, dry cilantro leaves, cold cooked rice, minced green onions or 1 1/2 cups white onions, grated carrot, eggs, beaten, vegetable oil, salt or 1 tsp substitute, dried cilantro, white pepper
    1 hour 10 min, 22 ingredients
  • Classic Sponge Cake With Raspberries and Cream Filling
    plain flour, baking powder, eggs, caster sugar and
    6 More
    plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar
    1 hour , 10 ingredients
  • Ataif  / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.
    plain flour, fast action dried yeast, sugar and
    9 More
    plain flour, fast action dried yeast, sugar, semi skim milk, water, semi skim milk, cornflour, granulated sugar, double cream , stiffly whipped, rose water, vanilla essence, chopped pistachios
    3 hour , 12 ingredients
  • Cherry Cranberry Pie
    double crust pie crusts (your favorite ) and
    6 More
    double crust pie crusts (your favorite ), canned cherry pie filling, whole berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, butter
    1 hour 10 min, 7 ingredients
  • Best-Of-Show Cherry Pie
    double crust pie crusts, cherry pie filling (or topping ) and
    2 More
    double crust pie crusts, cherry pie filling (or topping ), egg, sugar crystals
    1 hour 5 min, 4 ingredients
  • Christmas Eve Mice Cookies
    double stuffed cream filled sandwich cookies and
    7 More
    double stuffed cream filled sandwich cookies, simisweet chocolate chips, shortening or 2 tsp butter, red maraschino cherries, with stems well drained (drain on a paper towel), milk chocolate hershey chocolate kisses, perfect sliced almonds, red decorating gel, green decorating gel
    1 hour , 8 ingredients
  • Cherry Pie With Lemon and Almonds
    double crust pie crust, sliced almonds, toasted and
    4 More
    double crust pie crust, sliced almonds, toasted, lemon rind, grated, cherry pie filling, lemon juice, almond extract
    40 min, 6 ingredients
  • Double Dark Chocolate Cupcakes With Peanut Butter Filling
    cocoa powder (not dutch process), boiling water and
    13 More
    cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped
    1 hour 45 min, 15 ingredients
  • Shaker Lemon Pie
    test kitchen discoveries and
    7 More
    test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right
    9 ingredients
  • No Bake Cheesecake
    prepared graham cracker pie crust , i recommend # 116887,... and
    4 More
    prepared graham cracker pie crust , i recommend # 116887, doubled, cream cheese, eagle brand condensed milk, lemon juice, cherry pie filling or 1 (540 ml) can raspberry pie filling
    2 hour 10 min, 5 ingredients
  • Crème De Menthe Cheesecake
    cream-filled chocolate sandwich cookies (1 1/4 cups finel... and
    11 More
    cream-filled chocolate sandwich cookies (1 1/4 cups finely crushed ), cream cheese, softened, sugar, all-purpose flour, divided, vanilla , double-strength, eggs, room temperature, sour cream, chocolate creme de menthe candies , unwrapped, divided (about 56 candies total), semisweet chocolate morsel, chocolate creme de menthe candies (reserved from filling)
    1 hour 15 min, 12 ingredients
  • Meringue Cake With Chocolate Mousse Filling Meringue Cake With Chocolate Mousse Filling
    egg whites (free-range, largest size), sugar (icing ) and
    7 More
    egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)
    2 hour , 9 ingredients
  • Doubles Filling Doubles Filling
    chickpeas dried, canola oil, onion thinly sliced and
    5 More
    chickpeas dried, canola oil, onion thinly sliced, garlic minced, curry powder, cumin, salt, pepper
    8 ingredients
  • Chocolate and Strawberries From Heaven Chocolate and Strawberries From Heaven
    double cream-filled chocolate sandwich cookies and
    8 More
    double cream-filled chocolate sandwich cookies, cream cheese, softened, butter or margarine, softened, powdered sugar, milk, french vanilla instant pudding mix, almond toffee bits, fresh strawberries, stems removed
    31 min, 9 ingredients
  • Red, White, and Blue Cherry Pies (Sandra Lee) Red, White, and Blue Cherry Pies (Sandra Lee)
    double pie crust mix, cherry pie filling and
    7 More
    double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream
    1 hour , 9 ingredients
  • Frappe Variations With A Kick Frappe Variations With A Kick
    brandied apricot frappe recipe, cognac, apricot brandy and
    7 More
    brandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.
    5 min, 10 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients




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