173 filling cool cake Recipes

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

angel food cake (i usually make it with 1 springform , but it could be done with two loaf size), cream cheese, sugar, cool whip, strawberry pie filling

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

instant vanilla flavor pudding and pie filling (i used jello-o brand, use fat-free, sugar-free if desired), crushed pineapple in juice, undrained, thawed whipped topping (i used cool whip brand, use light if desired), prepared round angel food cake (i bought a prepared 1 at wal-mart that was 15 oz and it worked out fine), strawberries, for garnish (optional)

angel food cake mix, cream cheese, powdered sugar, lemon zest, carton cool whip, chambord raspberry liquor (optional), raspberry pastry filling

cream cheese (softened ), cool whip, vanilla, angel food cake (crumbled ), cherry pie filling

angel food cake, cherry pie filling, sugar, cream cheese, softened, milk, vanilla, cool whip

cherry pie filling, divided, boiling water, jello brand cherry gelatin, cold water, angel food cake, cubes, cold milk, jello instant vanilla pudding mix, cool whip topping

yellow cake mix, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, divided, semi-sweet chocolate baking squares

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

dole crushed pineapple, undrained, jell-o vanilla flavor instant, pudding & pie filling, thawed cool whip whipped topping, prepared round angel food cake, seasonal berries

pillsbury plus yellow cake mix, butter, softened (divided ), rolled oats (divided ), egg, cherry pie filling, chopped nuts, brown sugar, cream or cool whip for garnish

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

chocolate wafers, finely crushed and divided, sugar, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip topping, thawed, divided, boiling water, orange flavor gelatin, ice cube, cold water, vanilla cream-filled sandwich style cookies, decorator sugar, cake decorating gel, candy corn, pumpkin decorative candies

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped

angel food cake (already bought or prepared), instant white chocolate pudding and pie filling mix, butterfinger candy bars (crushed ), pecans (chopped ), cool whip (whipped topping )