15 filling boiled frosting Recipes
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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cake, egg whites, all-purpose flour and12 Morecake, egg whites, all-purpose flour, unsweetened cocoa powder, ground pecans, egg yolks, white sugar, vanilla extract, instant coffee granules, mocha cream filling and frosting, instant coffee powder, boiling water, heavy whipping cream, white sugar, pecan halves for garnish55 min, 15 ingredients
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eggs, soyabean oil or olive oil or grape seed oil and16 Moreeggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves20 min, 18 ingredients
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cocoa powder, boiling water, plain butter cut up, softened and12 Morecocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating45 min, 15 ingredients
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German Chocolate Cake with Coconut-Pecan Filling (Paula Deen)
nonstick cooking spray with flour, butter, softened, sugar and22 Morenonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling1 hour 10 min, 25 ingredients -
Ambrosia Cake
shortening, sugar, eggs, beaten, baking soda, buttermilk and10 Moreshortening, sugar, eggs, beaten, baking soda, buttermilk, cocoa, boiling water, all-purpose flour, ground cinnamon, ground nutmeg, apple, peeled and finely chopped, ambrosia filling, coffee frosting, marzipan15 ingredients -
Chocolate-Orange Cream Cake
cocoa, boiling water, shortening, sugar, eggs and8 Morecocoa, boiling water, shortening, sugar, eggs, all-purpose flour, baking soda, salt, milk, orange extract, cream filling, orange frosting, garnishes: orange slices, chocolate and orange curls13 ingredients -
Stove Top Chocolate Frosting/Filling
granulated sugar, cornstarch, cocoa powder, salt and3 Moregranulated sugar, cornstarch, cocoa powder, salt, boiling water, butter, vanilla8 min, 7 ingredients -
Chocolate-Orange Cream Cake
dutch process cocoa, boiling water, shortening, sugar and9 Moredutch process cocoa, boiling water, shortening, sugar, eggs, buttermilk, baking soda, salt, all-purpose flour, orange extract, cream filling, grand marnier frosting, garnishes: orange slices and curls, chocolate ribbons13 ingredients -
4-Layer Dark Chocolate-Raspberry Cake
sugar, all-purpose flour, dutch-process cocoa and11 Moresugar, all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, raspberry filling, dark chocolate frosting, garnish: fresh raspberries14 ingredients -
Hot Milk Cake With Lemon Filling and Boiled White Frosting
eggs, sugar, flour, milk, butter, flour, baking powder and17 Moreeggs, sugar, flour, milk, butter, flour, baking powder, salt, pure vanilla extract, almond extract, sugar, flour, salt, egg yolks, water, lemon juice, grated lemon rind, butter, sugar, water, egg whites, room temperature, salt, cream of tartar, pure vanilla extract1 hour 15 min, 24 ingredients
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