580 filling almond extract Recipes

butter or 1 cup margarine, softened, sugar, almond extract, almond filling, all-purpose flour, sugar (optional)

pie shell, 9 inch, unbaked, salt (optional), cherry pie filling, lemon juice, cinnamon, coconut, milk, almonds, sliced, butter, melted, sugar, almond extract, salt (optional), egg, beaten

sugar, cornstarch, salt, half-and-half cream, egg yolks, beaten, butter, almond extract, cubed brownies , cake, miniature waffles and/or cream-filled chocolate sandwich cookies

nonfat dry milk powder, cornstarch, white sugar, water, egg yolks, beaten, almond extract

cream cheese, sugar, almond extract (could also use vanilla extract), whole fresh strawberries, brown sugar, chocolate shavings , for decoration

sugar, all-purpose flour, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans, sweetened condensed milk, chocolate pieces (preferably bittersweet ), heavy cream

unbleached all-purpose flour, granulated sugar, cinnamon, salt, almond paste, crumbled, almond extract, cold butter, soft butter, granulated sugar, salt, baking powder, almond extract, eggs, unbleached all-purpose flour, sour cream, cherry pie filling, sugar, almond extract, milk or 2 -3 tbsp cream, toasted sliced almonds (optional)

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

vanilla cream-filled sandwich style cookies , crumbs, almond extract, melted butter or 2 oz margarine, cream cheese, room temperature, eggs, room temperature, sweetened condensed milk (eagle brand), pure vanilla extract, almond extract, amaretto, toasted sliced almonds, crushed slightly

cream cheese softened, butter softened, flour, egg, granulated sugar, soft butter, ground blanched almonds, almond extract

all-purpose flour, sugar, butter, almonds, sliced, flour, baking powder, baking soda, salt, butter, softened, sugar, egg, beaten, sour cream, vanilla, almond extract, milk, cherry pie filling

betty crocker sugar cookie mix, cold butter or margarine, half of 8-oz package) cream cheese, sliced almonds, cream cheese (20 oz), softened, sugar, gold medal all-purpose flour, almond extract, eggs, cherry pie filling

betty crocker sugar cookie mix, cold butter or 1/4 cup margarine, cream cheese (half of 8-oz package), sliced almonds, cream cheese, softened (20 oz total ), sugar, all-purpose flour, almond extract, eggs, cherry pie filling

milk, ground poppy seed, sugar, white syrup (karo), salt, almond extract, butter, prune, water, sugar, vanilla, cinnamon, dry curd cottage cheese, white sugar, egg yolk, vanilla

flour, sugar, ground cinnamon, baking soda, canola oil, eggs, beaten, almond extract, frozen strawberries, thawed, fat free cream cheese

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

vegetable cooking spray, honey white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar , plus 2 tbsp, vanilla extract, divided, almond filling , plus 2 tbsp, butter, melted and divided, half-and-half, salt, egg yolk, almonds, amaretto cream sauce , recipe follows