1214 fillets wine Recipes
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fish fillets, skinned , boned and cubed (must be white an... and20 Morefish fillets, skinned , boned and cubed (must be white and at least 2 cms (or more), chinese five spice powder, light soy sauce, egg, lightly beaten, cornflour, peanut oil , for deep frying (groundnut oil), cornflour, water, pineapple juice, chinese rice vinegar, caster sugar, light soy sauce, tomato ketchup, chinese rice wine or 2 tsp medium-dry sherry, peanut oil (groundnut oil), garlic clove, crushed, fresh gingerroot, chopped, spring onions , sliced diagonally into 5 cms lenghts, green capsicum, seeded and cut into 2 cms in pieces, fresh pineapple, cut into 2 cms in pieces, salt & fresh ground pepper1 hour 10 min, 21 ingredients
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boneless skinless chicken breasts or 4 skinless chicken p... and13 Moreboneless skinless chicken breasts or 4 skinless chicken pieces, whole onions or 8 -10 small whole shallots, olive oil, onions, sliced, green pepper, diced, garlic cloves, smashed, tomato, skinned and chopped roughly, dried basil (or half oregano and half savory), saffron (optional) or 1 pinch turmeric (optional), tomato paste, red wine or 3/4 cup chicken stock, salt and pepper, pitted black olives, half chopped, half whole, anchovy fillets (very finely sliced or chopped ) (optional)16 min, 14 ingredients
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extra virgin olive oil, onions, finely chopped and13 Moreextra virgin olive oil, onions, finely chopped, garlic cloves (to taste), minced, anchovy fillets, rinsed, green bell peppers, cored, seeded and chopped (or use a combination of green bell peppers and red bell peppers), chili powder (medium-hot ), sweet paprika, chopped tomatoes with juice, freshly ground pepper (and salt to taste), red potatoes, diced, water, dry white wine, red pepper flakes (or a pinch of cayenne), tuna steaks (preferably from domestic or canadian fisheries), skin and blood lines removed, cut in 3/4 inch cubes, chopped fresh parsley (optional)15 ingredients
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firm white fish fillets, 3/4-1-inch thick and10 Morefirm white fish fillets, 3/4-1-inch thick, olive oil, divided, kosher salt, black pepper, onion powder (your preference), garlic powder (your preference), basil leaves, dried and crushed to intensify flavor, thyme leaves, dried and crushed to intensify flavor, stewed tomatoes , drained of most liquid, olive (kalamata, green, or black s), white wine25 min, 11 ingredients
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soy sauce, white wine vinegar, cornflour, sugar and8 Moresoy sauce, white wine vinegar, cornflour, sugar, skinless chicken breast fillets, thinly sliced, oil, onion, sliced, red capsicum, sliced, snow peas, trimmed, pineapple chunks, drained , juice reserved (natural juice), condensed chicken vegetable soup, chives (optional) or spring onion (optional)50 min, 12 ingredients
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Spanish Poached Codolive oil, bell pepper, thinly sliced and7 Moreolive oil, bell pepper, thinly sliced, yellow onion, thinly sliced vertically, smoked spanish paprika, tomatoes, diced (or 1/2 cup salsa or tinned tomatoes), head cauliflower, broken into florets (romanesco is my favorite in this dish, and so pretty), dry wine (red or white , doesn tsp matter), salt, cod fish fillet, cut into 4 pieces45 min, 9 ingredients
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Fish a La Spetsiotafish fillets (rinsed and pat dry , i used sole fillets) and9 Morefish fillets (rinsed and pat dry , i used sole fillets), salt and pepper, canned plum tomatoes (with their juice), garlic cloves, parsley, oregano, dry white wine (optional), breadcrumbs, parmigiano-reggiano cheese (grated ), olive oil1 hour , 10 ingredients
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Ligurian Tuna Saladgarlic cloves, cut in halves, tomatoes, peeled and sliced and11 Moregarlic cloves, cut in halves, tomatoes, peeled and sliced, green peppers, cleaned and cut into strips, red onion, peeled and thinly sliced, sized cucumber, peeled and sliced, tuna, drained and broken into chunks, flat anchovy fillets, drained and minced, hard-cooked eggs, shelled and quartered, pitted black olives, olive oil, wine vinegar, dried basil, salt and pepper20 min, 13 ingredients
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Golden Fire Tilapiatilapia fillets, about 1.5 lb total and5 Moretilapia fillets, about 1.5 lb total, orange juice, low pulp (i prefer to squeeze my own), white wine (plus 1 glass for the cook ), kumquats, jalapenos or 5 serrano peppers, cooked rice45 min, 6 ingredients
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Pesto Salmon & Ricepesto sauce, pesto sauce, butter, shallot, finely chopped and4 Morepesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed1 hour , 8 ingredients
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Linguini Puttanescaextra-virgin olive oil, minced shallots, minced garlic and12 Moreextra-virgin olive oil, minced shallots, minced garlic, dried oregano, dried basil, anchovy fillets, medium chop, capers , rinsed of brine, pitted gaeta or kalamata olives, dry white wine, fresh clam juice, plum tomato, medium diced, marinara sauce, linguini, salt and pepper, chopped parsley leaves, for garnish1 hour , 15 ingredients
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Lemon-Fennel Salmonfennel bulb, trimmed and thinly sliced and9 Morefennel bulb, trimmed and thinly sliced, carrots , julienned (cut into thin strips), skinless salmon fillets (about 1 1/2 inches thick ), lemon, thinly sliced, capers, rinsed and drained, chopped fresh chives, white wine, olive oil, sea salt , to taste, freshly ground pepper , to taste10 ingredients
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