20614 fillets asian vinaigrette emeril lagasse Recipes

  • Caramelized Salmon with Soba Noodles in a Kakejiro Broth (Emeril Lagasse)
    kombu, bonito flakes , tightly packed, water, soba noodles and
    17 More
    kombu, bonito flakes , tightly packed, water, soba noodles, sesame oil, mirin, sake, grated ginger, grated garlic, honey, fresh orange juice, soy sauce, salmon fillets, skinned, dashi broth, soy sauce, sugar, salt, togarishi pepper, sheet nori, toasted and julienned, black and white sesame seeds, scallions, thinly sliced
    35 min, 21 ingredients
  • Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse) Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse)
    rib eye steak and
    26 More
    rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse) Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse)
    pancetta, diced, bay scallops, salt and white pepper and
    10 More
    pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce
    25 min, 13 ingredients
  • Blanching Artichokes and Removing the Heart (Emeril Lagasse) Blanching Artichokes and Removing the Heart (Emeril Lagasse)
    lemons, cut in half, crab boil, onion, chopped and
    7 More
    lemons, cut in half, crab boil, onion, chopped, bouquet garni, salt and pepper, whole artichokes, chiffonade of baby greens, assorted cooked seafood (oysters, shrimp, bay scallops, and crab meat), herb vinaigrette, grated parmigiano-reggiano cheese
    10 ingredients
  • Bruschetta with Mediterranean Tomato Topping (Emeril Lagasse) Bruschetta with Mediterranean Tomato Topping (Emeril Lagasse)
    french or italian bread, extra-virgin olive oil, salt and
    8 More
    french or italian bread, extra-virgin olive oil, salt, pepper, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, minced, grated parmesan , optional
    30 min, 11 ingredients
  • Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette (Emeril Lagasse) Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette (Emeril Lagasse)
    champagne vinegar, minced shallot, minced garlic and
    11 More
    champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed
    20 min, 14 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse) Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse)
    fresh fennel, olive oil, salt, freshly ground black pepper and
    19 More
    fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges
    23 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients
  • Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse) Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse)
    white wine, juice from 1 lemon, bay leaf, peppercorns and
    22 More
    white wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 26 ingredients
  • Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse) Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse)
    live lobsters, extra-dry champagne and
    19 More
    live lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced
    50 min, 21 ingredients
  • Charlotte's Penne a la Puttanesca (Emeril Lagasse) Charlotte's Penne a la Puttanesca (Emeril Lagasse)
    extra-virgin olive oil, plus more for serving and
    12 More
    extra-virgin olive oil, plus more for serving, onion, chopped, crushed red pepper flakes, garlic, minced, italian plum tomatoes, roughly chopped or broken into pieces, nicoise olives, pitted and halved, imported nonpareil capers, drained , liquid reserved, anchovy fillets, finely chopped , or to taste, salt and freshly ground black pepper, sugar , if needed, dried penne rigate, fresh basil leaves , for garnishing, grated parmigiano-reggiano , for serving
    45 min, 13 ingredients
  • Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse) Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)
    carrot, peeled, trimmed and cut into 1-inch pieces and
    26 More
    carrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces
    2 hour 18 min, 27 ingredients
  • Chicken Drummettes with Asian Slaw (Emeril Lagasse) Chicken Drummettes with Asian Slaw (Emeril Lagasse)
    chicken drummettes, rinsed and patted dry and
    22 More
    chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour
    35 min, 23 ingredients
  • Chicken Salad with Hoisin Sauce (Emeril Lagasse) Chicken Salad with Hoisin Sauce (Emeril Lagasse)
    wonton skins, cut into 1/8-inch strips, separated and
    18 More
    wonton skins, cut into 1/8-inch strips, separated, snow peas, ends trimmed and strings removed, chicken cutlets, togarashi or asian seasoning, freshly ground black pepper, vegetable oil, shredded napa or other green cabbage, sliced red onions, chopped mint leaves, chopped cilantro leaves, hoisin dressing , recipe follows, green onions , sliced on bias, garnish, lightly toasted sesame seeds, garnish, hoisin sauce, rice vinegar, sesame oil, soy sauce, minced garlic, red pepper flakes
    19 ingredients
  • Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse) Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse)
    leeks , split lengthwise and washed well and
    26 More
    leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 27 ingredients
  • Citrus Crusted Pompano with Grapefruit Butter Sauce (Emeril Lagasse) Citrus Crusted Pompano with Grapefruit Butter Sauce (Emeril Lagasse)
    very finely grated lemon zest and
    29 More
    very finely grated lemon zest, very finely grated lime zest, very finely grated orange zest, fine dry bread crumbs, melted unsalted butter, minced shallots, kosher salt, ground black pepper, light brown sugar, pompano fillets, skin-on, essence , recipe follows, grapefruit butter sauce, recipe below, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh grapefruit juice, granulated sugar, grated grapefruit zest, white wine vinegar, minced shallots, heavy cream, cold unsalted butter , cut into pieces, salt, ground white pepper, seedless grapefruit segments
    1 hour , 30 ingredients
  • Codfish and Potato Chowder (Emeril Lagasse) Codfish and Potato Chowder (Emeril Lagasse)
    bacon, diced, onion, finely chopped and
    14 More
    bacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls
    1 hour , 16 ingredients




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