211 fillet with fennel and Recipes
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- fillet
- fennel
- with citrus relish
- salmon
- salmon with tomatoes and risotto
- fish with citrus relish
- red snapper over
- pork
- grouper with citrus relish
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tomatoes, quartered, sweet red pepper, chopped and16 Moretomatoes, quartered, sweet red pepper, chopped, marinated quartered artichoke hearts, drained, chopped cucumber, chopped red onion, pitted greek olives, chopped, pepperoncini, minced fresh parsley, minced fresh basil, anchovy fillets, chopped, olive oil, red wine vinegar, garlic cloves, minced, salt, fennel seed, crushed, dried oregano, crushed red pepper flakes, pepper25 min, 18 ingredients
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fat-skimmed chicken broth and12 Morefat-skimmed chicken broth, champagne vinegar or white wine vinegar, dry white wine, dried bay leaves, dried thyme, salt, artichokes (each about 4 in. wide ), heads fennel (each 3 to 3 1/2 in. wide ), leeks (each about 3/4 in. thick ), head celery (about 2 1/2 in. wide ), whipping cream, anchovy fillets, drained, hard-cooked large eggs, shelled and mashed13 ingredients
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extra-virgin olive oil, onion, finely chopped and17 Moreextra-virgin olive oil, onion, finely chopped, celery ribs, finely chopped, carrot, finely chopped, garlic, coarsely chopped, orange zest, thyme sprigs, fennel seeds, coriander seeds, saffron threads, tomato paste, whole tomatoes, chopped and juices reserved, clam juice, dry red wine, ruby port, skinless grouper or red snapper fillets, coarsely chopped, shrimp in the shell, pernod, salt and coarsely ground pepper19 ingredients
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olive oil, fennel, thinly sliced and10 Moreolive oil, fennel, thinly sliced, stalks celery, thinly sliced, garlic, thinly sliced, dry white wine, cod fillet, skin removed ; cut into 2-inch pieces, shrimp, peeled and deveined, tomatoes, chopped, mussels , scrubbed, red wine vinegar, kosher salt and pepper, fresh tarragon, chopped30 min, 12 ingredients
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breadcrumbs , made from stale bread, garlic powder and9 Morebreadcrumbs , made from stale bread, garlic powder, celery seed, salt, smoked paprika (ordinary paprika would do), ground fennel, black pepper, freshly ground, lemon , zest of, chicken breast fillets, skinless boneless, preferably, frozen, olive oil, ranch dressing, to serve (optional)40 min, 11 ingredients
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onion, chopped, green bell pepper, chopped, garlic, minced and13 Moreonion, chopped, green bell pepper, chopped, garlic, minced, diced tomatoes, drained, chicken broth, tomato sauce, canned mushrooms, sliced black olives, orange juice, dry white wine, bay leaves, dried basil, fennel seed, crushed, ground black pepper, shrimp - peeled and deveined, cod fillets, cubed16 ingredients
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olive oil, onion, thinly sliced and9 Moreolive oil, onion, thinly sliced, fennel bulb, see note below, carrot, peeled and finely chopped, garlic cloves, minced, bay leaf, vegetable broth, russet potatoes, peeled , cut into 1/2-inch pieces, low-fat milk, frozen corn, thawed, salmon fillets, skinned , cut into 1-inch pieces50 min, 11 ingredients
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olive oil, plus more for drizzling, chopped onion and10 Moreolive oil, plus more for drizzling, chopped onion, fennel seeds, crushed, fresh rosemary (about 4 in .), tomatoes (about 1 lb.), roughly chopped, chickpeas (garbanzos), drained, dry white wine, reduced-sodium chicken broth, white fish fillets such as halibut or cod, salt, freshly ground black pepper, chopped flat-leaf parsley leaves12 ingredients
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Algerian Fish Soup
fish fillet (your choice ), potatoes, green bell peppers and13 Morefish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil55 min, 16 ingredients -
Bouillabaisse Linder
leeks (white and pale green parts only), sliced, washed w... and29 Moreleeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted30 ingredients -
Poached Salmon Nicoise
brown (cremini ) mushrooms, quartered and8 Morebrown (cremini ) mushrooms, quartered, chopped pitted kalamata olives, dry vermouth, fennel, trimmed and thinly sliced, red and/or yellow tomatoes, coarsely chopped, olive oil, salmon fillet or pieces, skin and pin bones removed, seasoning salt, water35 min, 9 ingredients -
Mediterranean Fish Soup
onion, chopped, green bell pepper, chopped and14 Moreonion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, drained, chicken broth, tomato sauce, canned mushrooms, sliced black olives, orange juice, dry white wine, bay leaves, dried basil, fennel seed, crushed, ground black pepper, shrimp, peeled and deveined, cod fish fillet, cubed40 min, 16 ingredients -
New Zealand Tai Snapper
onion, peeled and chopped, olive oil, white wine and20 Moreonion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar3 hour , 23 ingredients -
Seafood Stew (Ina Garten)
good olive oil, chopped yellow onions (2 small) and27 Moregood olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock , recipe follows, or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (reserve the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic, minced, water, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems1 hour 10 min, 29 ingredients -
Seafood Stew (Ina Garten)
good olive oil, chopped yellow onions (2 small) and15 Moregood olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock (recipe follows) or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (use the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic50 min, 17 ingredients
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