280596 fillet tarragon cream brandy sauce Recipes

eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar

unsalted butter , cup, sugar, cream, vanilla, brandy (or rum)

butter, softened, granulated sugar, brown sugar, eggs, sour cream, brandy, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, chopped pecans, butter, powdered sugar, brandy, milk, pecan halves (to garnish )

cream, tomato sauce (ketchup), worcestershire sauce, mayonnaise, brandy, drops tabasco sauce, salt and pepper

chicken broth, chopped shallots, whipping cream, brandy, unsalted butter, cut in cubes and softened, lemon juice, white pepper, shrimp, peeled and deveined, vegetable oil, snipped fresh chives

water, cornstarch, butter, sugar, nutmeg, brandy, real vanilla

scoops vanilla ice cream, brandy, creme de cacao, heavy cream, grated fresh nutmeg

boneless skinless chicken breast halves (4 oz each), deli ham, swiss cheese (3/4 oz each), condensed cream of chicken soup, undiluted, white wine or chicken broth, sour cream, dried tarragon, salt, pepper, crushed corn bread stuffing, minced fresh parsley

chicken breast tenders, all-purpose flour, olive oil, shallot, sliced, garlic clove, minced, chicken broth, tarragon, fresh, chopped, whipping cream

butter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy

tomato, peeled, seeded, and chopped, whipping cream, chopped fresh tarragon, lemon juice, salt, ground white pepper

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

butter, canola oil, chicken breast halves, on the bone, mushroom , such as chanterelles, sliced, herbes de provence, garlic cloves, finely chopped, salt & freshly ground black pepper, chicken stock, dry white wine, creme fraiche, chopped fresh tarragon, fresh tarragon sprig (to garnish )

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

oounces blue cheese, crumbled, cream cheese, softened, heavy cream, brandy, thyme, powdered, salt and pepper, to taste

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg