171683 fillet tarragon cream brandy Recipes

steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice

boneless skinless chicken breasts, garlic cloves (roughly chopped ), lemon (cut into wedges), white wine, salt, pepper, fresh tarragon, oil, butter, flour, milk, cream, wine stock, tarragon (chopped ), brandy, salt, pepper

butter, softened, granulated sugar, brown sugar, eggs, sour cream, brandy, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, chopped pecans, butter, powdered sugar, brandy, milk, pecan halves (to garnish )

tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots

chicken broth, chopped shallots, whipping cream, brandy, unsalted butter, cut in cubes and softened, lemon juice, white pepper, shrimp, peeled and deveined, vegetable oil, snipped fresh chives

scoops vanilla ice cream, brandy, creme de cacao, heavy cream, grated fresh nutmeg

eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar

boneless skinless chicken breast halves (4 oz each), deli ham, swiss cheese (3/4 oz each), condensed cream of chicken soup, undiluted, white wine or chicken broth, sour cream, dried tarragon, salt, pepper, crushed corn bread stuffing, minced fresh parsley

chicken breast tenders, all-purpose flour, olive oil, shallot, sliced, garlic clove, minced, chicken broth, tarragon, fresh, chopped, whipping cream

french vanilla ice cream, brandy, white creme de cacao, white chocolate , shavings

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives

heavy whipping cream, brandy, honey, bittersweet or semisweet chocolate, chopped, chopped dried apricots, water, sugar, brandy, whole milk, unsalted butter, cut into 1/2-inch cubes, salt, all purpose flour, eggs, vegetable oil (for frying ), powdered sugar

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

oounces blue cheese, crumbled, cream cheese, softened, heavy cream, brandy, thyme, powdered, salt and pepper, to taste

butter, canola oil, chicken breast halves, on the bone, mushroom , such as chanterelles, sliced, herbes de provence, garlic cloves, finely chopped, salt & freshly ground black pepper, chicken stock, dry white wine, creme fraiche, chopped fresh tarragon, fresh tarragon sprig (to garnish )

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg