6013 fillet perch hotel Recipes

  • Perch or Snapper Fillet With Tomatoes and Onion
    red snapper fillets or 4 perch fillets, skin on and
    8 More
    red snapper fillets or 4 perch fillets, skin on, fresh parsley, chopped, tomatoes , can use vine ripe, chopped, onion, diced, lemon juice, salt , to taste, pepper, olive oil, canola oil , to coat baking dish
    15 min, 9 ingredients
  • Perch Fillets
    all-purpose flour, paprika, salt, egg, milk, butter and
    1 More
    all-purpose flour, paprika, salt, egg, milk, butter, fresh lake perch fillets
    20 min, 7 ingredients
  • French Style Roasted Perch With Fennel, Tomatoes and Wine
    perch fillets and
    12 More
    perch fillets, fennel bulbs, cut into quarters , reserving the fennel fronds for a garnish, tomatoes, peeled and cut into quarters, shallots, peeled and finely chopped, red pepper, trimmed and cut into chunks, dill, coriander seed, olive oil, fennel seed, dry white wine , such as colombard, lemons, 1 sliced and 1 cut into wedges, salt, pepper
    1 hour 15 min, 13 ingredients
  • Fried Perch
    perch fillet, flour, cornmeal, light beer, salt, pepper and
    2 More
    perch fillet, flour, cornmeal, light beer, salt, pepper, old bay seasoning, oil
    20 min, 8 ingredients
  • Fried Perch
    perch fillets, milk, red fish seasoning (breading) and
    2 More
    perch fillets, milk, red fish seasoning (breading), vegetable oil, butter
    25 min, 5 ingredients
  • Perch Mushrooms And Potatoes Stew
    virgin olive oil, garlic cloves, chopped, fresh parsley and
    7 More
    virgin olive oil, garlic cloves, chopped, fresh parsley, tiny new unpeeled potatoes, cut in chunks or slices, laurel leaves, water or fish broth enough to cover potatoes, saffron (a few strings), chopped dry mushrooms (your choice ), salt and pepper, perch fillets, bite pieces
    30 min, 10 ingredients
  • Baked Fish (perch, trout or whitefish)
    panfish fillets (perch, trout or whitefish) and
    2 More
    panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed
    15 min, 3 ingredients
  • Perch with Cucumber Relish
    chopped seeded cucumber, chopped radishes, white vinegar and
    6 More
    chopped seeded cucumber, chopped radishes, white vinegar, canola oil, sugar, dried tarragon, salt, butter, perch or tilapia fillets (6 oz each)
    25 min, 9 ingredients
  • Fillet of Sole in an Oil Sauce
    lemon juice, freshly squeezed, extra virgin olive oil and
    7 More
    lemon juice, freshly squeezed, extra virgin olive oil, garlic, finely minced, dried oregano, fresh fillets of sole (4 pieces), dried dill weed, black pepper, freshly ground, water, chopped small fresh spinach
    30 min, 9 ingredients
  • Fillet De Perch  hotel D'angleterre Fillet De Perch hotel D'angleterre
    perch fillets, small lake fillets, if larger, cut them in... and
    6 More
    perch fillets, small lake fillets, if larger, cut them into 1-oz strips, light beer, flour , more as needed, oil , more as needed, unsalted butter, fresh parsley, chopped, lemon , wedged
    1 hour 5 min, 7 ingredients
  • Perch Fajitas With Pineapple Salsa Perch Fajitas With Pineapple Salsa
    lemon pepper, ground cumin, salt, lime juice, divided and
    8 More
    lemon pepper, ground cumin, salt, lime juice, divided, perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use worthington scallops), chopped fresh pineapple (may sub canned), diced red onion, diced red bell pepper, diced green bell pepper, jalapenos, seeded and chopped, fresh cilantro, chopped, tortillas, warmed
    28 min, 12 ingredients
  • Perch Fillets Perch Fillets
    lemon-lime soda, perch fillets, pancake mix, pepper and
    1 More
    lemon-lime soda, perch fillets, pancake mix, pepper, oil for frying
    30 min, 5 ingredients
  • German Perch (Deutscher Barsch) German Perch (Deutscher Barsch)
    perch or 2 lbs fillets, lemon juice, grated onions and
    8 More
    perch or 2 lbs fillets, lemon juice, grated onions, corn oil (approximately ), fine dry breadcrumb, butter, butter, scallions, minced or 2 tbsp minced chives, lemon juice, salt and pepper, minced parsley
    2 hour , 11 ingredients
  • Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms Wine-Baked Yellow Perch With Onions, Tomatoes and Mushrooms
    perch , about 1 lb each, gutted and scaled and
    8 More
    perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced
    50 min, 9 ingredients
  • Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake (Ming Tsai) Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake (Ming Tsai)
    perch (bluegill), scaled, gutted and scored and
    24 More
    perch (bluegill), scaled, gutted and scored, grapeseed oil, to cook, fermented black beans, rinsed and chopped, minced garlic, minced ginger, shallots, minced, sambal, white wine, dice tomatoes, yellow bell pepper, 1/4 inch dice, dice jicama, fish stock (or chicken stock), thick strips basil, butter, salt and black pepper, grapeseed oil, to cook, sliced scallions (save a little green scallion for garnish), white onion, sliced, red onion, sliced, blanched shanghai noodles, red bratwurst, finely diced, sesame oil, naturally brewed soy sauce, salt and black pepper, eggs
    1 hour 25 min, 25 ingredients
  • Fillet of Beef, Arugula, and Artichoke Crostini Fillet of Beef, Arugula, and Artichoke Crostini
    a 2 1/2-lb trimmed fillet of beef , tied and
    7 More
    a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler
    8 ingredients
  • Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
    vegetable oil, a 3-lb fillet of beef , halved crosswise and
    5 More
    vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish
    7 ingredients
  • Fillet of Sole with Leek Sauce Fillet of Sole with Leek Sauce
    unsalted butter and
    6 More
    unsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish
    7 ingredients




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