83 filled with almonds and dry Recipes

active dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla

prepared cherry pie filling, cherry preserves, dried cherries, almond extract, quick-cooking oats, dark brown sugar, sliced almonds, ground cinnamon, butter, melted, cool whip or sour cream

my note : use a kitchen scale to weigh, i also used 1 package active dry yeast, i added some vanilla to the filling, sweet yeast dough, lukewarm milk, active dry yeast, eggs, unsalted butter, flour, salt, sugar, bittersweet chocolate ( or try semi-sweet for sweeter filling ), almond butter ( i used canned found at the health food store or supermarket ), sliced almonds, egg yolk, powdered ccoa and powder sugar, cocolate ganache/frosting

active dry yeast, sugar, egg yolks, butter or margarine, all-purpose flour, almond filling, milk or water

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract

prepared cherry pie filling, cherry preserves, dried cherries, pure almond extract, quick-cooking oats, dark brown sugar, sliced almonds, ground cinnamon, butter, melted, non-dairy topping , or sour cream

pure almond paste (2 oz), granulated sugar, unsalted butter, softened, eggs, vanilla, almond extract, all-purpose flour, frozen puff pastry sheets, thawed, dried bean such as a lima bean (optional), confectioners sugar

all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs, cream cheese, softened, carton sour cream, sugar, all-purpose flour, vanilla, egg, lightly beaten, shredded lemon peel, cherry pie filling, almond extract, cherry pie filling (optional), chopped white chocolate (optional)

chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper

portabella mushrooms (1 lb), vegetable oil, gouda cheese or 1 cup gruyere, grated, fresh breadcrumb, crumbled, fresh parsley, chopped, almonds, toasted, chopped, sun-dried tomato packed in oil, drained and chopped, chives or 2 tbsp green onions, finely chopped, fresh black pepper

butter, flour, dry yeast, water, milk, scalded, sugar, salt, egg, beaten, flour, cherry pie filling, almond extract, orange rind, wheat germ, coconut, almonds, crushed, sugar, milk

mixed sprouts (such as sunflower), fresh cilantro, chopped, fresh parsley, chopped, mint, chopped, basil leaves, chopped or torn, lemons , o cut in half, crosswise, limes, cut in half , crosswise, macadamia nut oil (or walnut oil), coarse sea salt, ripe avocado, peeled, seeded, chopped, dehydrated almonds (or other dehydrated nuts), dried currant, hemp seeds, dulse seaweed , picked over to remove any shells, torn into pieces

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

egg white, almond extract, cream of tartar, salt, sugar, sliced almonds, toasted and ground, fresh raspberries, dry red wine, sugar, fresh mint sprigs (optional)

ripe strawberry, rinsed and patted dry, strained greek yogurt (or regular yogurt strained in a cheesecloth- lined strainer overnight in refrigerator), honey (or more ), vanilla bean , seeds scraped from pod, vanilla extract, almond extract, lightly toasted sliced almonds, for garnish (optional)

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

baking apples, store bought almond paste, melted butter, dried breadcrumbs