11 filled seed cookies Recipes

poppy seed filling, lemon juice, butter, softened, sugar, egg yolks, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, sugar, butter, softened, milk, lemon extract, grated lemon peel, poppy seeds , optional

margarine or 1/2 cup butter, granulated sugar, grated lemon peel, egg, all-purpose flour, baking soda, poppy seed filling, powdered sugar

eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling

butter, softened, cream cheese, softened, flour, solo poppy seed filling

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted

butter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)

butter, cream cheese, egg yolks, lemon , zest of, sugar, flour, apricot filling or poppy seed filling, egg white, sugar (optional)

flour, sugar, egg yolks, vanilla extract, orange zest, salt, unsalted butter, brandy, poppy seed filling, milk

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil