41299 filled peppermint heart cookies Recipes

white candy coating, coarsely chopped, shortening, divided, mint cream filled chocolate sandwich cookies, crushed, andes mint candies

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts

peppermint stick candy (4 1/2 ), sugar, non-dairy powdered coffee creamer, unsweetened cocoa, licor 43 vanilla liqueur (optional), cream

peppermint patties , unwrapped (1-1/2 inch diameter patties), butter, melted (3 sticks), sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt

vanilla cream-filled sandwich style cookie (separated into halves), doughnut hole, shredded coconut , tinted with, pink cake decorating gel

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

cream-filled chocolate sandwich cookies (about half an 18 oz package), semi-sweet chocolate chips, vanilla

all-purpose flour, baking powder, salt, egg, lightly beaten, milk, vegetable oil, for frying, cream filled chocolate sandwich cookies (recommended : oreos), sugar, for garnish

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

creme-filled chocolate sandwich cookies (about half of an 18-oz. package), white chocolate chips or 2 2/3 cups semisweet chocolate chips, vanilla extract (use with semisweet chips only)

cream-filled chocolate sandwich cookies, red cinnamon candies, malted milk balls, ready-to-spread chocolate frosting, candy corn