13 filled eclairs Recipes

graham crackers, cheesecake flavor instant pudding and pie filling mix, milk, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, light corn syrup, milk, vanilla extract, sugar

milk, water, butter (1 stick), sugar, salt, flour (all purpose or bread ), eggs, milk, sugar, cornstarch, butter, vanilla, eggs, pumpkin pie (pumpkin filling from slice), egg, milk, chocolate, heavy cream

clairs, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, caramel topping, sugar, butter, heavy cream, melted chocolate

crust: 1 cup. boiling water, margarine, flour, eggs, filling: 2 packages of vanilla pudding---regular or instant, cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good, topping: 8oz. cool whip---i use low -fat, walnuts, chocolate syrup

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

water, piecrust mix, eggs, egg whites, vanilla pastry cream, chocolate glaze

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, vanilla extract

water, piecrust mix, eggs, egg whites, vanilla pastry cream, chocolate glaze

water, milk, salted butter, sugar, flour, cocoa powder , sifted, eggs, chocolate spice filling, egg yolks, sugar, cornstarch, evaporated milk (not sweetened condensed ) - 1 10-oz can, cream (aka table ), allspice, cracked pink peppercorns, bittersweet (minimum 65% cocoa) chocolate, chopped, salted butter, cubed (salt is especially important here!), glaze, bittersweet chocolate, finely chopped, salted butter, corn syrup, honey

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring